477330 grilled pepper crusted chive butter grilled vinaigrette Recipes

diana honey garlic sauce, lemon juice, chopped chives, butter, melted, honey, grated lemon zest, salt, pepper, hot pepper flakes (optional), boneless salmon fillets

dry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice

julienned sweet red pepper, sliced onion, olive oil, divided, boneless beef top round steak , cut into thin strips, salt, pepper, spreadable chive and onion cream cheese, flour tortillas (8 inches), warmed

butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill

new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives

canola oil, for frying, butter, onion, minced, head red cabbage, thinly sliced, salt and freshly cracked black pepper, crushed red pepper flakes, sugar, apple cider, chicken stock, sour cream, shallot, minced, lemon , zested and juiced, cayenne pepper, chopped chives, salt and freshly ground black pepper, peels from 4 potatoes, bratwurst sausages, steak rolls, split on 1 side

cornish hen, honey, ground allspice, juice and zest of 2 oranges, olive oil, salt and pepper, sweet potatoes, butter, room temperature, brown sugar , (optional), light or heavy cream, room temperature, good-quality bourbon, salt and pepper, snipped chives, for garnish

chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, bagels, split, monterey jack cheese

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

freshly ground coarse peppercorns, coarse salt, sugar, center-cut tuna loin, rice wine vinegar, soy sauce, honey, toasted sesame oil, peanut or canola oil, cayenne pepper, asian wasabi salad blend, torn fresh chives, torn fresh flat-leaf parsley, salt and ground white pepper, diagonally sliced green onions, fresh orange segments, skin and white pith removed, toasted cashews, roughly chopped, crispy wonton strips, optional

chicken breast halves with skin and bones, log chilled soft fresh goat cheese (such as montrachet), cut into eighteen 1/3- to 1/2-inch-thick rounds, extra-virgin olive oil, sweet onions (such as maui ), cut into 1/2-inch-wide slices, red bell pepper , cut into 1-inch-wide strips, yellow bell pepper , cut into 1-inch-wide strips, fresh chives, finely chopped

apple cider vinegar, ketchup, dark brown sugar, yellow mustard, syrup or molasses (recommended: steen s), salt, crushed red pepper flakes, pork tenderloins, salt and freshly ground pepper, mayonnaise, onion, chopped, lemon, juiced, chopped garlic, chopped cilantro leaves, red potatoes , boiled until tender, bacon , cooked until crispy and drained, salt and pepper, chopped chives or green onions, for garnish

whole calamari , large, minced shallots, minced garlic, chopped leeks, white part only, goat cheese, roasted red pepper, diced small, bread crumbs, salt and pepper, olive oil, green poblanos , roasted, peeled, seeded, and diced, minced garlic, mayonnaise (homemade or prepared ), juice of 1 lemon, salt and pepper, snipped chives, red and yellow brunoise peppers

butter, room temperature, minced fresh chives or green onion tops, dijon mustard, cayenne pepper, whole wheat sandwiches bread, purchased roast chicken, thinly sliced, watercress, thick stems trimmed

butter, chopped chives or 2 tbsp parsley, grated lemon zest, salt and pepper

butter, chives, lime zest, salt, paprika, cayenne pepper, ears corn

butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy

olive oil, yellow onion, diced, kosher salt and freshly cracked black pepper, eggs, unsalted butter, olive oil, homemade hot giardiniera, drained and chopped, recipe follows (or your favorite store brand ), four 1/2-inch thick slices bologna (about 1 lb), such as boar s head brand, pepper jack cheese, soft kaiser buns, buttered and lightly grilled, dusseldorf mustard, table salt, diced carrots, tiny cauliflower florets, serrano peppers,sliced (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper , dicedsmall, canola oil, dried oregano, freshly ground black pepper