335214 grilled pepper crusted bone steaks worcestershire grilled leeks Recipes

  • Whiskey-Glazed T-Bone Steak
    beef tsp-bone steaks (1 inch thick ), fresh ground pepper and
    6 More
    beef tsp-bone steaks (1 inch thick ), fresh ground pepper, salt, vegetable oil, all-purpose flour, bourbon whiskey, water, sugar
    17 min, 8 ingredients
  • T-Bone Steaks with Garlic and Chili Butter
    poblano chiles or 2 fresh anaheim chilies, unpeeled garlic and
    5 More
    poblano chiles or 2 fresh anaheim chilies, unpeeled garlic, olive oil, unsalted butter, room temperature, chili powder, hot pepper sauce, beef tsp-bone steaks (3/4 inch thick )
    1 hour , 7 ingredients
  • Blue Cheese T-Bone Steaks
    beef tsp-bone steaks, minute garlic and herb marinade and
    1 More
    beef tsp-bone steaks, minute garlic and herb marinade, crumbled blue cheese
    45 min, 3 ingredients
  • Kurt Busch's Grilled T-Bone
    worcestershire sauce, vinegar and
    4 More
    worcestershire sauce, vinegar, garlic cloves, finely chopped, black pepper, salt, beef tsp-bone steaks
    15 min, 6 ingredients
  • Grilled Steak With Creamy Herbed Goat Cheese Sauce
    chavrie fresh goat cheese, chopped fresh chives and
    5 More
    chavrie fresh goat cheese, chopped fresh chives, chopped fresh parsley, fresh basil , chiffonade, beef tenderloin steaks or 4 beef tsp-bone steaks or 4 sirloin steaks, garlic clove, crushed, salt and pepper
    22 min, 7 ingredients
  • Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)
    9 ingredients
  • Firewalker T-Bone Steak Firewalker T-Bone Steak
    beef tsp-bone steaks, medium thickness, honey, lime juice and
    9 More
    beef tsp-bone steaks, medium thickness, honey, lime juice, fresh cilantro, chopped, dijon mustard, canned chipotle chiles in adobo, minced, adobo sauce, fresh garlic cloves, minced, ground cumin, salt, ground allspice, black peppercorns , freshly milled
    8 hour 30 min, 12 ingredients
  • Pacific Marinated T-Bone Steak Pacific Marinated T-Bone Steak
    beef tsp-bone steaks, paprika, dried oregano, dried thyme and
    8 More
    beef tsp-bone steaks, paprika, dried oregano, dried thyme, olive oil, ginger-garlic paste, potatoes, fresh green beans, honey, butter, salt, pepper
    1 hour 45 min, 12 ingredients
  • Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg
    muscadavo brown sugar, garlic, minced, dark beer and
    7 More
    muscadavo brown sugar, garlic, minced, dark beer, bone steaks, olive oil, plus more for brushing, salt and freshly ground black pepper, butter, onion, sliced, mushrooms, quartered, eggs
    20 min, 10 ingredients
  • Tarragon-Mustard T-Bone Steaks Tarragon-Mustard T-Bone Steaks
    beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. eac... and
    7 More
    beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper
    8 ingredients
  • Grilled Leek and Bean Salad Grilled Leek and Bean Salad
    leeks, canned great northern bean, extra virgin olive oil and
    6 More
    leeks, canned great northern bean, extra virgin olive oil, fat-free chicken broth, white wine vinegar, dijon mustard, table salt, black pepper, parsley, italian, minced
    20 min, 9 ingredients
  • Steak and Egg Burritos (Oamc) Steak and Egg Burritos (Oamc)
    worcestershire sauce, olive oil, lime , juice of and
    11 More
    worcestershire sauce, olive oil, lime , juice of, cilantro, chopped, fresh tomato, chopped, onion, chopped, salt & pepper, top sirloin steaks (i use coleman s organic beef), bell peppers, any kind, chopped, mushrooms, any kind, sliced, garlic clove, crushed, eggs, beaten, flour tortillas, wax paper or aluminum foil, and zip baggies
    1 hour 30 min, 14 ingredients
  • Peppered Pork Loin with Beet and Leek Purée Peppered Pork Loin with Beet and Leek Purée
    leeks (white and pale green parts only) and
    7 More
    leeks (white and pale green parts only), beets (about 1 lb total), trimmed, fresh lemon juice, balsamic vinegar , or to taste, vegetable-oil cooking spray, a 1 1/2-lb pork loin, coarsely ground black pepper, boiling potatoes , scrubbed
    8 ingredients
  • Cracked Pepper Rib-Eye Steak With Roasted Onion Sauce Cracked Pepper Rib-Eye Steak With Roasted Onion Sauce
    sweet onion, cut into 8 wedges, olive oil, salt , to taste and
    4 More
    sweet onion, cut into 8 wedges, olive oil, salt , to taste, beef broth, soy sauce, cracked black pepper, rib eye steaks, cut 3/4 inch thick (about 10 oz. each)
    16 min, 7 ingredients
  • Steak, Potato, and Leek Pies Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)
    55 min, 9 ingredients
  • Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray) Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray)
    butter, chopped cilantro leaves, lime, juiced and zested and
    4 More
    butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick
    29 min, 7 ingredients
  • Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms
    giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) ... and
    7 More
    giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry
    1 hour 5 min, 8 ingredients
  • Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse) Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse)
    olive oil, plus more for brushing grill, minced shallots and
    10 More
    olive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows
    1 hour 15 min, 12 ingredients




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