481455 grilled pepper bone steaks worcestershire chive butter grilled leeks vinaigrette Recipes
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red wine vinegar, garlic, minced, cracked black pepper and9 Morered wine vinegar, garlic, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, flat iron steak, softened unsalted butter, crumbled blue cheese, chopped fresh chives, cracked black pepper25 min, 12 ingredients
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water, light soy sauce, brown sugar, lemon juice and8 Morewater, light soy sauce, brown sugar, lemon juice, red wine vinegar, extra virgin olive oil, montreal brand steak seasoning, garlic powder, chipotle hot sauce, pepper, garlic cloves, smashed, beef tsp-bone steaks (1 in thick )20 min, 12 ingredients
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salt, ground cumin, black pepper, white pepper and10 Moresalt, ground cumin, black pepper, white pepper, ground coriander, ground red pepper, flank steak, trimmed, diced red and yellow tomatoes, diced green onions, chopped fresh oregano, extra-virgin olive oil, red wine vinegar, salt, black pepper35 min, 14 ingredients
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salt, ground cumin, freshly ground black pepper and12 Moresalt, ground cumin, freshly ground black pepper, ground white pepper, ground coriander, ground red pepper, flank steak, trimmed, diced red and yellow tomato, sliced green onions, chopped fresh oregano, extra-virgin olive oil, red wine vinegar, salt, freshly ground black pepper15 ingredients
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Grilled Beef T-Bone Steak With Chilli and Maple Side.beef tsp-bone steaks, yellow onion, mushrooms and7 Morebeef tsp-bone steaks, yellow onion, mushrooms, extra virgin olive oil, garlic salt, ground black pepper, crushed red pepper flakes, maple syrup, becel margarine, maple bacon15 min, 10 ingredients
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Grilled Sardines with Mesclun and Grilled Lime Vinaigrettefresh sardines, dressed, olive oil, salt and3 Morefresh sardines, dressed, olive oil, salt, freshly ground pepper, mesclun or baby lettuce, grilled lime vinaigrette6 ingredients
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Peppered T-Bone Steaksbeef tsp-bone steaks, steak sauce, fresh thyme, minced and3 Morebeef tsp-bone steaks, steak sauce, fresh thyme, minced, fresh coarse ground black pepper, cayenne pepper, salt15 min, 6 ingredients
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Peppered Flank Steak With Chive-Buttermilk Mashersbalsamic vinegar, flank steak, trimmed and7 Morebalsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper (such as lawry s)42 min, 9 ingredients
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Peppered Flank Steak with Chive-Buttermilk Mashersbalsamic vinegar, flank steak, trimmed and7 Morebalsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper9 ingredients
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Seared Peppered Fish Steaks With Crispy Slaw and Soy Vinaigrettenapa cabbage (finely shredded ) and17 Morenapa cabbage (finely shredded ), snow peas (matchstick size strips), carrot (matchstick size strips), tuna steaks (or swordfish, or halibut , 1/2 inch thick about 6 oz. each), pepper (coarsly ground black), peanut oil (you may use a little more if necessary), ginger (use fresh cut in matchstick size strips), wonton wrappers (cut into matchstick size strips), tomatoes (sliced into thin wedges), soy sauce (this and the following ingredients are for the vinegrette), canola oil, rice wine vinegar, mirin (sweet rice cooking wine), lime juice (fresh ), sugar, ginger (grated ), sesame oil (oriental), garlic clove (crushed )40 min, 18 ingredients
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Grilled Leeks with Herbed Vinaigretteleeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and7 Moreleeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.8 ingredients
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Grilled-Steak Salad with Worcestershire Vinaigretteworcestershire sauce, olive oil, chopped fresh thyme, salt and6 Moreworcestershire sauce, olive oil, chopped fresh thyme, salt, onions (preferably 1 red and 1 sweet), cut into 1/4-inch-wide wedges, olive oil, salt, black pepper, skirt steak, arugula (10 cups loosely packed), torn if large25 min, 10 ingredients
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Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray)butter, chopped cilantro leaves, lime, juiced and zested and4 Morebutter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick29 min, 7 ingredients
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