300 grilled pepper arugula Recipes

sun-dried tomato pesto, sourdough bread, roasted sweet red peppers, drained and patted dry, part-skim mozzarella cheese, crumbled goat cheese, fresh arugula, butter, softened

sliced or slivered almonds or shelled pistachios, fresh arugula leaves, fresh basil leaves, lemon, juiced, garlic, grated or minced, salt and freshly ground black pepper, extra-virgin olive oil, boneless, skinless chicken breast (tenders removed)

baby red beets, baby yellow beets, olive oil, wild pacific salmon, salt, freshly ground black pepper, balsamic reduction, arugula leaves

chopped fresh thyme, kosher salt, freshly ground black pepper, divided, flat-iron steaks, lemons, halved, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, dijon mustard, kosher salt, loosely packed baby arugula, shaved fresh parmigiano-reggiano cheese

balsamic vinegar, honey, peaches, pitted and each cut into 6 wedges, extravirgin olive oil, freshly ground black pepper, kosher salt, trimmed arugula (about 10 oz), sliced prosciutto , cut into 1/4-inch strips, crumbled goat cheese

asparagus, trimmed, kosher salt, grated lemon rind, fresh lemon juice, truffle oil, freshly ground black pepper, trimmed arugula, shaved fresh parmesan cheese

chicken breast tenders (about 8), salt, black pepper, pears , quartered lengthwise and cored, arugula, cranberry vinaigrette, fat-free whole wheat flour tortillas (such as mission)

olive oil, divided, summer squash or zucchini, quartered lengthwise (about 1 lb), whole-wheat country bread, kosher salt, divided, freshly ground pepper, divided, garlic clove, halved, white wine vinegar, baby arugula, oil-cured black olives, pitted and halved, burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces

swordfish steaks (about 1 1/2 inches thick ), dry white wine, fresh lime juice, low-sodium soy sauce, dijon mustard, grated peeled fresh ginger, coarsely ground pepper, dark sesame oil, garlic clove, minced, salt, trimmed arugula

lean pork loin, thinly sliced into 8 pieces, fresh lemon juice, divided (about 2 small lemons), minced garlic cloves or 2 small chopped garlic cloves, table salt, divided, black pepper, freshly ground, divided, arugula, tomatoes, halved, red and yellow varieties if possible (es), balsamic vinegar, olive oil , extra-virgin

thick) filets mignons , tied (10 oz each), vegetable oil, fine fleur de sel, coarsely cracked black peppercorns, good olive oil, freshly squeezed lemon juice (2 lemons), dijon mustard, kosher salt, freshly ground black pepper, baby arugula, chunk good parmesan cheese

arugula, trimmed, smoked almonds , 2 palmfuls, shallot, chopped, extra-virgin-olive oil , plus some for drizzling, lamb chops, grill seasoning or coarse salt and pepper, prepared mint jelly , available on condiment aisle

butterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin, olive oil plus additional for brushing, chopped fresh thyme, chopped fresh italian parsley, grated lemon peel, piment d espelette or 1/2 tsp dried crushed red pepper, nonstick vegetable oil spray, thick slices sweet onion (such as maui or vidalia), baguette slices, cut 1/2-inch thick on sharp diagonal, butter, room temperature, fleur de sel, arugula leaves, extra-virgin olive oil, fresh lemon juice, lemon wedges

veal loin chops (about 1/2 inch thick ), freshly ground black pepper, divided, salt, divided, olive oil, divided, grated fresh lemon rind, garlic cloves, minced, baby arugula or spinach, artichoke bottoms, drained and thinly sliced, coarsely chopped walnuts, toasted, fresh lemon juice

skinless, boneless chicken breast halves, salt, freshly ground black pepper, light mayonnaise, divided, mango chutney, divided, sourdough bread, trimmed arugula

white balsamic vinegar, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper, apricots, halved , stones removed, see cook s note, extra-virgin olive oil, pancetta, thinly sliced, baby arugula, coarsely chopped, skinned and toasted hazelnuts

fresno chili peppers, roughly chopped, extra virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, parmigiano-reggiano cheese, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olive, sliced, capers, red pepper flakes, salt, extra virgin olive oil, chopped chives, for garnish

boneless, skinless chicken breasts (about 1 1/2 lb), extra-virgin olive oil, lemon, cut in half, salt, freshly ground black pepper, ripe tomatoes, cored and diced, arugula, stemmed , and torn into small pieces, chopped red onion, pitted black olives