33056 grilled peach glaze grits Recipes
-
-
peaches, peeled, pitted and sliced (5 cups), raspberries and12 Morepeaches, peeled, pitted and sliced (5 cups), raspberries, sugar, lemon juice, whole-wheat flour, old-fashioned ) rolled oats, light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange juice concentrate, chopped almonds or walnuts15 ingredients
-
-
peaches (fresh peeled and sliced, or 28 oz. can slices dr... and13 Morepeaches (fresh peeled and sliced, or 28 oz. can slices drained ), blueberries (thawed if frozen ), sugar, flour, cinnamon, lemon juice, almond extract (or 2 tbsp. amaretto), flour, sugar, baking powder, salt, lemon zest, butter, skim milk14 ingredients
-
peaches, peeled, pitted, chopped (about 2 1/2 cups) and11 Morepeaches, peeled, pitted, chopped (about 2 1/2 cups), blueberries (about 6 oz), raspberries (about 6 oz), blackberries (about 5.6 oz), sugar, all purpose flour, light brown sugar, ground cinnamon, ground ginger, salt, unsalted butter, butter pecan ice cream or vanilla ice cream12 ingredients
-
Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
-
Peach Nectar with Limepeach nectar, chilled, fresh lime juice , or to taste and1 Morepeach nectar, chilled, fresh lime juice , or to taste, limes, halved3 ingredients
-
Peach, Plum and Blackberry Cobblerpeaches, peeled, pitted, sliced and15 Morepeaches, peeled, pitted, sliced, red plums, halved, pitted, sliced, basket blackberries or 1 1/2 cups frozen , unthawed, sugar, quick-cooking tapioca, all purpose flour, baking powder, salt, grated lemon peel, chilled unsalted butter, chilled whipping cream, golden brown sugar, ground cinnamon, ground ginger, sweetened whipped cream16 ingredients
Related searches:
- grilled shrimp with peach ginger glaze and cinnamon basil grits
- grilled garlic cheese grits
- grilled and grilled corn grits
- grilled and herb grit
- grilled with and peach glaze
- peach glazed grilled pork chops with peach
- grilled peaches with balsamic glaze
- grilled chicken wings with sweet red chili and peach glaze
- grilled chicken with and peach glaze
- grilled ham steak with peppered peach glaze
- cooking games
- loews
- peach cobbler
- weber grills
- george foreman grill
- kona grill
- shrimp and grits
- true grit