157 grilled orange salad peppered Recipes

grilled chicken, sliced, mixed salad green, yellow bell pepper, diced, orange bell pepper, diced, red onion, sliced, black beans, tomatoes, diced, cheese, ranch dressing, hot sauce

fresh orange juice, balsamic vinegar, garlic clove, minced, salt, fresh coarse ground black pepper, extra virgin olive oil, thickly sliced vegetables (red onion, zucchini, eggplant and sweet peppers), salad greens (european ), feta cheese, chopped mint leaf

sweet soy and orange dressing, divided, boneless center-cut loin pork chops (about 1/2 inch thick ), coarsely ground black pepper, sliced napa (chinese ) cabbage, chopped green onions, sliced almonds, toasted

extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips

prep : 30 minutes, marinate : 4 hours, reduced-fat firm tofu, drained, reduced-fat italian salad dressing, yellow summer squash , halved lengthwise and cut into 2-inch pieces, orange and/or red sweet peppers, quartered and seeded, quinoa, quick-cooking barley, shredded sorrel or spinach, sorrel leaves (optional)

pasta, small shells (or your personal favorite), extra virgin olive oil, sweet onion , wedged, sweet pepper , orange, quartered, sweet pepper, yellow, quartered, asparagus (trim the woody ends), salt, coarse, sea, black pepper, freshly ground, white balsamic vinegar, roasted garlic , paste, dijon mustard, chicken breast, skinless, cooked (chopped or shredded ), bacon, fried (crisp and crumbled), tomatoes, cut in half, green olives, with pimento, cut in half, feta , greek (crumbled or diced), basil, fresh, chopped, basil sprigs, small, fresh, for garnish

bell peppers (red , orange, and/or yellow), rinsed, halved, stemmed, and seeded, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thickly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade reserved from flank steak with warm moroccan spices, pine nuts, toasted (see notes ), chopped fresh mint leaves, red wine vinegar, salt and freshly ground black pepper

olive oil, divided, honey, balsamic vinegar, salt, pepper, yellow squash, zucchini, green bell peppers, red bell peppers, orange bell peppers, yellow bell peppers, fresh green beans

red bell peppers or 2 large orange bell peppers or 2 large yellow bell peppers, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thicly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade (reserved from flank steak flank steak with warm moroccan spices), pine nuts, toasted, fresh mint leaves, chopped, red wine vinegar, salt & fresh ground pepper

naval orange, (recommended : cara cara, if available), lime, juiced, dijon mustard, extra-virgin olive oil , plus 1 tbsp olive oil, salt, freshly ground black pepper, fennel bulbs, halved vertically, celery stalks , shaved on mandoline, loosely packed fresh italian parsley leaves, removed from stems, parmigiano-reggiano cheese wedge

fresh lime juice, orange marmalade, garlic cloves, minced (1 tbsp), chopped cilantro leaves, olive oil, soy sauce, dried hot red pepper flakes, shrimp, about 16, shelled and deveined, wooden skewers, ripe avocado, peeled and quartered lengthwise, fanned out onto 4 plates, orange, peeled and sectioned (all pith and membranes removed), fresh cilantro sprigs

olive oil, garlic clove, minced, salt, pepper, chicken breast halves, olive oil, blueberry preserves, maple syrup, balsamic vinegar, ground mustard, salt, pepper, salad greens, fresh blueberries, mandarin oranges, drained, goat cheese, crumbled

water, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing

lemons, sugar, water, eggs, egg whites, simple syrup (equal amounts of sugar and water, boiled and then cooled to room temperature), water, garlic, chopped, flour, melted butter, salt and pepper, chopped rosemary, fresh tuna, oranges, sectioned

ears of corn, shucked, red bell peppers, juice of 1 lime, juice of 1 1/2 oranges, chopped cilantro, sliced green onions, black pepper, salt, cayenne pepper

ears of corn, shucked, red bell peppers, juice of 1 lime, juice of 1 1/2 oranges, chopped cilantro, sliced green onions, black pepper, salt, cayenne pepper

ears corn, husked, red onion, sweet red peppers, chopped fresh cilantro or parsley, copped fresh chives or green onions, rice or cider vinegar, orange juice concentrate, garlic, minced chipotle chile, salt, pepper, olive oil

red wine vinegar, dijon mustard, anchovy paste, virgin olive oil, summer squash , cut into 1/4 inch slices, tuna steak, 1 inch thick,cut into 4 pieces, jumbo shrimp, shelled ,deviened and halved lengthwise, sea scallops, green beans, cut in half if large, yellow wax bean, cut in half if large, orange bell peppers or 1 red bell pepper, slivered, tomatoes, halved, drained nicoise olives, head red leaf lettuce