368205 grilled onion blue cheese stuffed portabellos Recipes

olive oil, minced fresh parsley, divided, garlic cloves, minced, thick beef tenderloin steaks (about 6 oz each), cream cheese, room temperature, crumbled blue cheese (about 1 oz), chopped seeded red or green jalapeno chiles, shallot, finely chopped, white wine vinegar

cream cheese softened, blue cheese crumbled, pecans toasted and chopped, dried cranberries chopped, celery, cracked pepper

red wine vinegar, garlic, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, flat iron steak, softened unsalted butter, crumbled blue cheese, chopped fresh chives, cracked black pepper

hot pepper sauce (such as frank s redhot), olive oil, pears , halved lengthwise and cored, crumbled blue cheese, unsalted butter, room temperature

ground beef, fresh thyme, chopped, garlic, minced, yellow onions or 2 large white onions, cut into 1/2-inch thick slices, vegetable oil or 1 -2 tbsp olive oil, salt , to taste, pepper , to taste, white hamburger buns or 8 wheat hamburger buns or 8 kaiser rolls, split, blue cheese or 3 oz smoked mozzarella cheese (crumbled or shredded) or 3 oz feta cheese (crumbled or shredded)

bread, butter (optional), ham slices, blue cheese, crumbled

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

mayonnaise, sour cream, whole milk , more as needed, crumbled blue cheese, more to taste, grated shallots, grated garlic clove, fresh lemon juice, kosher salt, fresh ground black pepper, more to taste, romaine lettuce hearts , bases trimmed but left intact, halved lengthwise, extra virgin olive oil, for brushing, kosher salt & freshly ground black pepper, smoked bacon, cooked and crumbled (preferably applewood)

red potatoes , scrubbed and cut crosswise into 1/2-inch-thick rounds, salt, vegetable oil, ground black pepper, unsalted butter, softened (1/2 stick), crumbled blue cheese, shallot, minced (about 2 tbsp), chopped fresh parsley leaves, garlic clove, pressed through a press (about 1/2 tsp), beef strip steaks, 1 1/4 to 1 1/2 inches thick

thawed ranch steaks, olive oil, garlic powder, lemon pepper seasoning, blue cheese, crumbles

fine dry breadcrumb, olive oil, tomatoes, crumbled blue cheese

red potatoes, quartered, red onion, thinly sliced, olive oil, kosher salt, pepper, mayonnaise, minced chives, white balsamic vinegar, sugar, dijon mustard, crumbled blue cheese, bacon strips, cooked and crumbled

bread, mild cheddar cheese, hard blue cheese (i used stilton), grapes , cut lengthways, champagne ham

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

cream cheese, softened, apple jelly, blue cheese, crumbled, dried cranberries, heads belgian endive, pecan pieces, toasted and finely chopped

heads belgian endive , each cut lengthwise into 5 slices, olive oil, blue cheese, crumbled, balsamic vinegar, chopped fresh parsley

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, balsamic vinegar, new york steaks, crumbled blue cheese

butter, shallots, finely chopped, dry sherry (optional), chicken broth, salt, dried fennel, white pepper, ground, portabella mushroom, thinly sliced (1 large), blue cheese (1-2 oz), harvest vegetables, grilled or roasted (red peppers, squash, asparagus, etc.) or 2 cups pasta, parsley, freshly chopped (optional)