430530 grilled mustard garlic pork chops low Recipes

balsamic vinegar, molasses, garlic, minced (about 1 tbsp.), chopped fresh rosemary, dijon mustard, thick bone-in pork loin chops (about 4 lb. total ), olive oil, salt, pepper, unsalted butter, crumbled gorgonzola (about 1 cup)

pork chops, low sodium soy sauce, red wine, dried powdered rosemary (i use fresh chopped ), garlic clove, pressed, fresh ground pepper

brown sugar , firmly packed, apple juice, vegetable oil, soy sauce, ground ginger, salt and pepper, cornstarch, water, boneless pork chops

thick top loin boneless pork chops, mayonnaise , i use helman s, spicy brown mustard, crushed chicken in a biscuit crackers, oil, butter

lean pork chops, low-fat sour cream, condensed cream of mushroom soup, french style green beans, drained, salt & pepper

chicken broth, dried black chanterelle mushrooms, rice wine vinegar, soy sauce, honey, hot-pepper flakes, sesame oil, garlic, minced, minced fresh ginger, boneless pork chops, 1/2-inch thick

pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)

maple grilling plank, boneless pork loin chops, about 2 inches thick, butter, onion, chopped, chopped garlic, stalk celery, chopped, fresh spinach leaves, chicken broth, garlic seasoned croutons, shredded italian cheese blend, freshly grated parmesan cheese, fresh rosemary, chopped, salt and ground black pepper to taste

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

cooking sherry, molasses, kahlua, soy sauce, pork chops, 1 inch thick

apple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb

salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped

olive oil, onion, sliced, garlic clove, minced, fresh mushrooms, quartered, water, light soy sauce, ketchup, reduced-calorie orange marmalade (16 calories per 2 tsp), dark sesame oil, mustard powder, pork chops , broiled until rare

pork chop, original restaurant recipe salad dressing ( or just enough so that it comes up to the middle of the pork chop in your pan), garlic powder, pepper

italian prune plums, garlic clove, pork chops (each about 1 inch thick ), vegetable oil, grated peeled fresh gingerroot, soy sauce, sherry vinegar or red-wine vinegrar, brown sugar, whole star anise or 1/2 tsp anise seeds, garnish: chopped scallion and plum slices

pork loin chops (each about 1/2 inch thick ), low-sodium soy sauce, vegetable oil, chopped onion, chopped peeled fresh ginger, minced garlic, coarsely chopped pitted sweet cherries

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper