63818 grilled mushroom appetizer Recipes

wild mushrooms, (recommended : shiitake, oyster, cremini, sliced morels, and chanterelles), canola oil , as needed, salt and freshly cracked black pepper, truffle oil , as needed, baby arugula, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

extra virgin olive oil, balsamic vinegar, chopped thyme, dijon mustard, garlic clove, minced, black olives, pitted and chopped, baguette or rustic-style loaf, olive oil, portobello mushrooms, goat cheese, balsamic vinegar, salt and freshly ground black pepper

garlic, minced, olive oil, portobello mushrooms, diced tomato, blue cheese, crumbled

fresh button mushroom , medium sized, chopped onion, chopped green bell pepper, butter, soft breadcrumbs, salt, dried thyme, ground turmeric (optional), pepper, butter

tubes refrigerated crescent dinner rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

button mushroom, cleaned with ends cut off, eggs, milk, black pepper, dry italian seasoned breadcrumbs, butter

whole wheat tortillas , baked til almost crisp, dried shiitake mushrooms, grated aged cheddar cheese, grated monterey jack cheese, chili powder (optional)

sized mushrooms , about 36, blue cheese, minced green onion, worcestershire sauce, tomatoes (you need 1 for every 2 mushrooms; i.e., if you have 36 mushrooms you need 18 cherry ), dry breadcrumbs

baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper

chiles de arbol, olive oil, red wine vinegar, extra-virgin olive oil, chopped garlic, chopped parsley, portobello mushroom, stems removed, crumbled cotija

butter, room temperature, garlic cloves, minced, chopped parsley , plus 1 tbsp, salt and pepper, mushrooms, olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cooking oil, ground coriander, soy sauce, garlic, minced, salt, fresh-ground black pepper, mushrooms (about 1 lb in all), halved, water, couscous, scallions including green tops, sliced, cucumber, peeled , halved lengthwise, seeded, and diced, tomatoes, quartered, chopped cilantro, grated zest of 1 lemon, lemon juice, olive oil

fresh mushrooms, low-sodium soy sauce, reduced-calorie margarine, melted, garlic powder, vegetable cooking spray

fresh shiitake mushrooms, olive oil, minced fresh thyme , sage, oregano and basil, combined, salt and pepper to taste

tubes (1 lb each) polenta , cut into 1/2-inch slices, olive oil, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped shallot, butter, garlic clove, minced, white wine, minced fresh parsley, minced fresh thyme, heavy whipping cream, grated parmesan cheese

fresh mushrooms, stems removed and cleaned, rondele garlic & herb spreadable cheese, fresh crab, parsley, dry sherry