110 grilled monterey jack olive Recipes

active dry yeast, water (warm ), sugar, kosher salt, white cornmeal (finely ground ), whole wheat flour, virgin olive oil, unbleached white flour, olive oil, crushed tomatoes (canned ), minced garlic , sauted in olive oil (to take out the bite!!!), shredded mozzarella cheese, sharp cheddar cheese, monterey jack cheese, freshly grated parmesan cheese, chopped fresh basil, green onions (minced ), pepperoni (cubed & chopped )

red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted

olive oil, baby spinach, artichoke hearts, chopped, minced garlic cloves, olive oil, sour cream, parmesan cheese, shredded monterey jack cheese, sliced bread (french or sourdough), salt and pepper, margarine or cooking spray

red bell peppers (nice big strait ones that stand well, good for stuffing), simply potatoes diced potatoes with onion, cooked bacon (diced ), shredded monterey jack cheese, goat cheese, eggs, new mexican green chili salsa (optional), olive oil, salt and pepper

tortilla chips, crushed (about 1/4 cup), old el paso taco sauce, salt, fresh ground black pepper, extra lean ground beef (at least 90%), monterey jack pepper cheese, hamburger buns, split, olive oil flavored cooking spray, shredded lettuce, tomato, coarsely chopped

poblano peppers, potatoes, chopped, sweet onion, chopped, crushed tomatoes, peanut butter, garlic, minced (optional), ground cumin (optional), dried oregano, shredded monterey jack cheese, olive oil

extra virgin olive oil, fresh lime juice, chili powder, kosher salt, fresh ground black pepper, coarsely chopped ripe tomatoes, ripe avocado, peeled and diced, green onions, white part only chopped, fresh cilantro, finely chopped, minced jalapeno, lime juice, kosher salt, fresh ground black pepper, grated monterey jack cheese, iceberg lettuce, sour cream, milk, black beans, heated, soft taco-size flour tortillas, boneless skinless chicken thighs

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), olive oil, frozen fully cooked italian meatballs (1/2 oz each), barbecue sauce, apricot preserves, shredded colby-monterey jack cheese, sliced green onions

boneless skinless chicken breasts, italian salad dressing (kraft zesty italian), red pepper, sliced, green pepper, sliced, vidalia onion, sliced, olive oil, monterey jack cheese, salt and pepper

boneless skinless chicken breast halves (about 12 oz total ), olive oil, monterey jack pepper cheese, thousand island dressing, bottled hot pepper sauce, roasted red peppers, lettuce leaves, kaiser rolls or 4 whole grain buns, split and toasted

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

boneless, skinless chicken breasts , 8 oz each, extra-virgin olive oil , plus 2 tbsp, poultry seasoning , eyeball it, salt and freshly ground black pepper, eggs, sliced bacon, chopped into 1/2-inch pieces, hearts romaine lettuce, lemons, juiced, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar or monterey jack, shredded (or blue cheese crumbled)

green pepper, sliced, red pepper, sliced, zucchini, sliced and quartered, yellow squash, sliced and quartered, chopped onion, chopped green onion, chopped mushroom, olive oil, salt, pepper, tortilla (i like spinach basil or sundried tomato), monterey jack cheese

fresh tuna steaks, cut about 3/4 to 1 inch thick, salt & fresh ground pepper, soy sauce, butter, italian bread, dried figs, cream cheese, sliced ham, sliced deli turkey, cheddar cheese, monterey jack cheese, olive oil, oregano

skinned and boned chicken breast halves, refrigerated hot chile salsa, tequila, chopped fresh cilantro, lime juice, poblano peppers, salt, refried beans or black beans, olive oil, crusty sandwich rolls, split, avocados, peeled and mashed, shredded monterey jack cheese

coarse yellow cornmeal, milk, water, monterey jack cheese, grated, jalapeno pepper, stems and seeds removed, chopped, onions, minced, olive oil, salt

black olives can, sliced, whole avocado firm-ripe, halved, pitted, peeled and diced, whole red bell pepper finely chopped or 2 baby bell peppers, whole jalapeno pepper finely chopped, cilantro fresh, chopped, red onion finely chopped, whole lime juice, salt to taste, black pepper to taste, whole flour tortillas large, cheddar cheese or monterey jack shredded

rhodes texas rolls or 16 rhodes dinner rolls, thawed to room temperature, olive oil, grated monterey jack cheese, deli ham, chopped, pineapple tidbits, drained, fresh cilantro, chopped