52216 grilled maple salmon with pineapple Recipes

cooked salmon (poached , roasted, grilled, etc) or 1/2 lb cooked arctic char (poached, roasted, grilled, etc), olive oil, yellow onion, thinly sliced, asparagus spear , cut into 1-inch pieces, eggs, beaten, milk or 2 tbsp cream, freshly grated parmigiano-reggiano cheese, penne or 1 lb gemelli pasta or 1 lb casarecce pasta, coarse salt, fresh ground black pepper

maple syrup , real, orange juice, soy sauce, onion, finely chopped, garlic clove, minced, salmon fillets

salmon fillets, salt, pepper, soy sauce, maple syrup, ground ginger

pure maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

brine, kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic cloves, smashed, chopped fresh ginger, water, center-cut loin pork chops, 1 1/2 inches thick, freshly ground black pepper, vegetable oil for grilling, roasted pear chutney (optional)

onion , halved lengthwise and thinly sliced, kosher salt, pure maple syrup (real maple syrup only), chinese chili paste with garlic, boneless skinless chicken breasts (about 2 lb)

limes, tequila, olive oil, jalapeno peppers, seeded, sugar, chili powder, salt, salmon steaks, each about 1 1/2 inches thick or 2 lbs salmon fillets, cold butter (optional)

salmon, peanut oil, soy sauce, balsamic vinegar, green onions, chopped, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt

cilantro leaves, chopped, garlic, chopped, honey, juice from 1 lime, salmon steaks, salt and pepper to taste

soy sauce, rice wine vinegar, white sugar, vegetable oil, mustard powder, ground ginger, ground black pepper, salmon fillets

soy sauce, muscovado (dark brown ) sugar, fresh ginger root, peeled and minced, olive oil, garlic , smashed, whole salmon fillet with skin, untreated cedar plank

bacon, sliced deli-style maple turkey, butter, softened, raisin black bread, swiss cheese, honey mustard

unsalted butter, softened, drained bottled horseradish (from a 6-oz jar), chopped fresh dill, chopped shallot, salt, black pepper, thick) salmon steaks (preferably wild ), olive oil

water, light brown sugar (from two 1-lb boxes), kosher salt, granulated sugar, chopped fresh dill, salmon fillet with skin, eggplants, cut diagonally into 1/3-inch-thick slices, olive oil, fennel cucumber relish

fresh dill, pepper, salt, garlic powder, salmon fillets, brown sugar, chicken bouillon cube, mixed with, water, oil, soy sauce, chopped green onions, lemon, thinly sliced, onions , seperated into rings

brown sugar , packed, butter or 4 tbsp margarine, melted, lemon juice, dried dill weed, cayenne pepper , to taste, salmon fillets, skin on ,deboned, lemon-pepper seasoning , to taste, sea salt , to taste

butter or 1/2 cup olive oil, lemon , juice of, soy sauce, worcestershire sauce, dried oregano, garlic powder, salt, pepper, chopped fresh parsley (or less for dried ), wild caught alaskan salmon

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)