76208 grilled mango salad tequila Recipes

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

olive oil, fresh lime juice, mango chutney, low-sodium soy sauce, grated peeled fresh ginger, skinless, boneless chicken-breast halves, mixed salad greens, diced peeled mango, diced peeled avocado

dark brown sugar, fresh lime juice, fresh hot red chile, thinly sliced , including seeds, shallot, thinly sliced, chopped fresh cilantro, chopped fresh mint, firm-ripe mangoes, pitted, peeled, and thinly sliced, jumbo shrimp (1 1/4 lb), shelled , leaving tail and adjoining first segment attached, and deveined, vegetable oil, fresh jalapeno chile, minced , including seeds, ground cumin, salt, lime wedges

dark brown sugar, fresh lime juice, red chili pepper (about 4 inches long, thinly sliced , including seeds), shallot, thinly sliced, fresh cilantro (chopped ), fresh mint (chopped ), mangoes, pitted, peeled & thinly sliced (firm-ripe ), jumbo shrimp, shelled, tail-on, deveined, vegetable oil, jalapeno chile, minced , including seeds (fresh), ground cumin, salt

diced peeled ripe mango, white tequila, cointreau or other orange liqueur, fresh lime juice, superfine granulated sugar, ice cubes

sugar, water, fresh mint, frozen mango chunks, tequila, ice

chopped seeded peeled cucumber, plain low-fat yogurt, lemon juice, chopped fresh parsley, chopped fresh chives, grated lemon rind, black pepper, garlic clove, sliced, salmon fillets (about 1 inch thick ), black pepper, salt, gourmet salad greens (about 4 oz), basil leaves, cubed peeled ripe mango

red wine vinegar, sugar, chopped jalapeno pepper, minced fresh gingerroot, ripe mango or 2 medium ripe peaches, peeled and cut into wedges, bone-in fully cooked lean ham steak (about 2 lb), pepper

olive oil, swordfish steaks, ripe mangoes - peeled, pitted, and sliced, baby spinach, tomatoes, quartered, kumquats, trimmed and quartered lengthwise, extra virgin olive oil, balsamic vinegar

baby greens (or field greens ), avocados, cut in half pit removed and scooped out in a whole half, mangoes, cut in thick wedges, skin removed, fennel bulb, cut in slices, toasted macadamia nuts, olive oil, kosher salt to grill the fruit and fennel, ground black black pepper to grill the fruit and fennel, olive oil, balsamic vinegar, honey, kosher salt, fresh ground black pepper, fresh cilantro

olive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs

whole skinless boneless chicken breasts, halved, olive oil, scallions, minced, fresh thyme leaves, balsamic vinegar, shallot, minced, shredded romaine, rinsed and spun dry, watercress , coarse stems discarded and the leaves rinsed and spun dry, shredded red cabbage, mango, peeled, pitted, and cut into 1-inch dice

cleaned small squid, chili powder, ground cumin, cayenne, extra-virgin olive oil, red bell pepper, baby spinach, trimmed (3 cups), mango, peeled, pitted, and cut into 1/2-inch cubes (1 cup), red onion, sliced, fresh lime juice plus 4 lime wedges

soft-shell crabs , apron, eyes and gills removed, olive oil, salt and pepper, pink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra-virgin olive oil, chopped fresh basil leaves , plus 1 tablespoon, cut into chiffonade, fresh watercress, diced fresh mango, hass avocado, diced

tuna fillets, salt, divided, freshly ground pepper, divided, peeled and cubed mango (about 1 large), chopped celery, chopped pecans, toasted, fresh thyme leaves, light mayonnaise, prepared extra-hot horseradish, green leaf lettuce leaves

kosher salt, ice, lime, juiced, orange, juiced, mango nectar, tequila (optional), lime wedges, for garnish

ketchup, brown sugar, cider vinegar, garlic salt, chile powder, pork tenderloins, sugar snap peas, trimmed, mixed salad greens, mangoes, peeled and sliced, roasted , unsalted peanuts, spicy peanut dressing

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry