247167 grilled maine smothered butter papaya Recipes

papaya peeled, halved, seeded, diced, apple pear peeled, cored, diced, honey, fresh orange juice, plain yogurt, mint, ginger

sized golden threadfin bream (or any other appropriate substitute), papaya (use green if used for increasing milk in breastfeeding), dried scallop, dried dates, fresh ginger, water, salt (to marinate the fish), oil (to fry the fish)

butter, sliced onion, sliced fresh mushrooms, chicken gravy, cooked leftover chicken, parsley

butter, chicken, quartered, paprika, onions, sliced, dry white wine, bay leaves, chicken broth, all-purpose flour, water, whipping cream, ground mace or 1/4 tsp nutmeg

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

papaya, peeled, seeded and cubed, tomato, peeled and diced, cilantro, coarsely chopped, rice vinegar, vietnamese chili paste or chopped fresh jalapeno pepper. (this amount is strictly depending on your hot taste)

torn red leaf lettuce, torn green leaf lettuce, papaya, peeled, seeded and sliced, ripe avocado, peeled and sliced, sliced red onion, olive oil, lemon juice, grated lemon peel, white wine vinegar, sugar, salt

butter, cold white potato, mashed well, confection sugar, vanilla, flaked coconut

butter, sugar, eggs, buttermilk 1/4 + 1t, flour, baking powder, salt, cinnamon, blueberries, vanila

butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, salt, baking powder, baking soda, ground nutmeg, buttermilk, fresh or frozen blueberries

butter, flour, hot milk, gruyere (i prefer white american ) or 2 cups your favorite cheese (i prefer white american), grated parmesan cheese, pepper, salt, ham , 1 slice per sandwich, bread, crust removed

butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, clam juice or chicken broth, heavy cream, chopped green onions, recipe creamy stone ground grits , recipe follows, chopped fresh parsley leaves, for garnish

butter, flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, water, chopped green onions, recipe creamy stone ground grits

butter, beef fillets, julienned, minced onions, smoked sausage , cut into 1/4-inch slices, salt, freshly ground black pepper, peeled crawfish tails, chopped garlic, heavy cream, worcestershire sauce, crystal hot sauce, chopped green onions, cheesy biscuits

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.