165896 grilled maine mango green papaya salad Recipes

grilled skinless, boneless chicken breasts, plain nonfat yogurt, curry powder, cubed mango, dried sweetened cranberries, walnuts, coarsely chopped, mozzarella cheese, cut into small cubes, lettuce leaves (optional)

garlic, coarsely chopped, dried shrimp (optional), green chili, coarsely chopped, green beans, trimmed to 1-inch lengths, fish sauce, lime juice, freshly squeezed, palm sugar or 2 tsp sugar, tomatoes, halved, peanuts, coarsely chopped and roasted and salted

mango chutney (major grey s, homemade, etc, i use justjans www.recipezaar.com/23146), mayonnaise (drained with a cheesecloth or with a sieve lined with paper towels, you can also use any combination) or 1 cup yogurt (drained with a cheesecloth or with a sieve lined with paper towels, you can also use any combination), chicken breasts , cut into bite-sized pieces, stalks celery, coarsely chopped, green onions, coarsely chopped, granny smith apple, coarsely chopped, lemon juice, red grapes, pecans, chopped and toasted, cooked brown rice

papayas, peeled and diced (can be half ripe), carrot, shredded (or calabaza), onion, chopped, butter, stuffing cubes, herbed (just tear and dry old bread and season, maybe basil, thyme, cilantro, sage, etc.), plain yogurt, broth (chicken is good), butter, celery, chopped, salt, pepper

green grapes, halved, firm banana, sliced, chopped walnuts, blue cheese salad dressing, mayonnaise, honey

green beans, drained, peas, drained, whole kernel corn, drained, onion, chopped, stalks celery, chopped, green bell pepper, chopped, vegetable oil, distilled white vinegar, white sugar, salt, water

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

green mango, shredded (or julienned, can be replaced by green papaya), ripe mangoes , cut into thin strips, thai basil , chiffonade (sliced thinly), red chili pepper, seeded and minced (other chile ok), lime juice

canola oil, red and green jalapenos, sliced into thin rings, garlic, chopped, shallots, thinly sliced, green papaya , julienned, lemongrass, finely chopped, mussels cleaned and de-bearded, red and yellow cherry tomatoes (equal parts), sliced in half, white wine, fish sauce, fresh lime juice, butter, cilantro, leaves only, thai basil, leaves only, scallions, thinly sliced, for garnish

papayas, peeled and diced, tomatoes, peeled and chopped, vidalia onions, diced (use what you have), jalapeno, minced, orange juice, lime juice, cilantro, chopped, mint, chopped, kosher salt

mangoes, peeled and cut into bite size pieces, crumbled feta cheese, olive oil, fresh basil, chopped fine, minced basil, salt, pepper (i like lots of on mine)

mangoes, green chopped, apples, chopped, raisins, sugar, vinegar, lemon juice, cinnamon, mace, salt

mangoes, green peeled and coarsely chopped, sugar, grated gingerroot, red chilies, roughly pounded and diced, salt, saffron , soaked in 4 tbsp hot water

green beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper

green onions, olive oil, divided, goat cheese, crumbled, provencal pesto sauce, pepper, sterling silver top serloin grilling medallion steaks, salt

green cabbage (julienned), bean sprouts, snow peas (sliced on diagonal), green bell pepper (julienned), green onions or 1 bunch green onion (sliced on diagonal), cilantro stems , no leaves (chop small), stalk celery (sliced on diagonal), pickled ginger (chopped very fine ), orange , juice of, salt and pepper

green (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or pine nuts (2 1/2 oz), garlic clove, minced, extra-virgin olive oil, water, fresh lemon juice, ground cumin, salt, chopped fresh cilantro, green beans (preferably haricots verts), tomatoes (1/2 lb total), halved, seeded , and cut lengthwise into 1/4-inch-wide strips

green lentil , soaked overnight (8 oz), tomatoes, peeled and chopped, red onion, finely chopped, green chili pepper, seeded and chopped, fresh lemon juice, olive oil, prepared mustard, salt & freshly ground black pepper, to taste