27739 grilled mahimahi grapefruit avocado Recipes

quinoa, water, salt, dried cranberries, fresh lime juice, olive oil, honey, garlic, minced, minced serrano pepper, chopped fresh mint, minced cilantro, shallot, minced, arugula, salt and black pepper to taste, baby arugula leaves, washed and dried, avocado - peeled, pitted and diced, grapefruit, peeled and sectioned

head romaine lettuce, chopped, balsamic vinaigrette salad dressing, crumbled blue cheese, mangos, peeled and sliced, grapefruit, sectioned, oranges, sectioned, avocados - peeled, pitted and diced, shelled pistachios, coarsely chopped

ripe avocado, peeled and cut into 1/4 inch slices, lime , juice of, fresh baby spinach, red grapefruit sections (may use fresh if you have time to do so), sugar, raspberry vinegar, dry mustard, salt, canola oil, poppy seed, sunflower seeds, pomegranate seeds

grapefruits , ruby red, cut into segments, juice reserved, hass avocadoes, kalamata olive, pitted, olive oil , to taste, salt & freshly ground black pepper, lime, juiced (optional)

cream cheese, softened, sour cream, sugar, salt, grapefruit sections, drained, ripe avocado, peeled and diced, green grapes, halved, chopped pecans

mahimahi fillets, salt, black pepper, olive oil, chopped red onion, dry white wine, balsamic vinegar, capers, chopped fresh parsley

mahimahi or opah, cut into 4 or 5 equal pieces, olive oil, red onion (about 8 oz.), peeled, halved , and slivered lengthwise, cider vinegar, whole allspice, black peppercorns, dried bay leaf, garlic, peeled and slightly crushed with the side of a large knife, salt, sugar

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

heads bok choy, scallions, minced, jumbo lump crabmeat , picked over, pickled ginger, chopped, lime, juiced, chopped cilantro leaves, salt and pepper, vegetable oil, for frying, spring roll wrappers, egg yolks, beaten with a little water to make an egg wash, pink grapefruit , segmented, avocado, thinly sliced, almonds, toasted, mixed salad leaves, pink grapefruit dressing , recipe follows

avocados, grapefruit sections (no sugar), grapefruit juice, olive oil, seeded jalapeno pepper, cilantro, cotija cheese, salt

loosely packed torn romaine lettuce, loosely packed torn radicchio, grapefruit sections (about 2 large grapefruit), red onion, sliced and separated into rings, avocado, peeled and sliced, pomegranate seeds, honey, fresh lime juice

mustard seeds, white wine vinegar, dijon mustard, honey, extra virgin olive oil, canola oil, salt, freshly ground black pepper, heads bibb lettuce torn into 2 pieces, fresh cooked crabmeat chilled and picked over to remove any shell fragments, chopped fresh flat leaf parsley, fresh chives chopped, grapefruit peeled and segmented, avocado pitted peeled and sliced

baby spinach, ruby grapefruit (1 lb. each), segmented, juice reserved, firm-ripe avocado (about 1/2 lb.), pitted, peeled, and thinly sliced, unseasoned rice vinegar, vietnamese fish sauce (nuoc mam), minced fresh ginger, sugar

mahimahi fillet (1 inch thick), skinned , halved crosswise, fresh lime juice, panko, chopped macadamia nuts, minced fresh cilantro, salt, unsalted butter, melted

avocado, peeled, pitted and diced, head fennel , fronds removed and sliced, grapefruit , segmented, extra-virgin olive oil, salt and freshly ground black pepper, a few sprigs fresh parsley

mahimahi fillets, ground cumin, chili powder, garlic powder, salt, red bell pepper (about 8 oz.), green bell pepper (about 8 oz.), yellow bell pepper (about 8 oz.), salad oil, onion (about 8 oz.), slivered lengthwise, mango or -blend juice, lime juice, flour tortillas (8 in .)

grapefruit, peeled and sectioned, juiced, peaches, pitted and sliced into 8ths, honey, grapeseed oil, plus more for brushing, salt and freshly ground black pepper, arugula, scallions, finely sliced

grilled avocados, olive oil, lime juice, ripe avocados, halved, seeded, and peeled, salt, bottled picante sauce, monterey jack, shredded or crumbled (1/4 cup), snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), dairy sour cream (optional)