30122 grilled mahi mahi fillets asparagus rachael Recipes
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ripe avocado, cut into 1/4- to 1/2-inch chunks and11 Moreripe avocado, cut into 1/4- to 1/2-inch chunks, tomatoes, cut into 1/2-inch chunks, minced red onion, jalapeno pepper or serrano chile, seeded and minced, minced fresh cilantro, lime, juiced, kosher salt, mahi mahi, cut into 4 pieces, extra-virgin olive oil, lime, juiced, kosher salt, freshly ground black pepper , to taste12 ingredients
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red pepper, sliced thinly, green pepper, sliced thinly and13 Morered pepper, sliced thinly, green pepper, sliced thinly, red onion, sliced thinly, garlic cloves, sliced thinly, pitted black olives, sliced, pitted green olives, sliced, capers, brine from olives, chopped flat-leaf parsley, tomato juice, sherry vinegar, extra-virgin olive oil, mahi-mahi or similar fish, salt, freshly ground pepper31 min, 15 ingredients
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slender asparagus, trimmed and cut in half on a diagonal and10 Moreslender asparagus, trimmed and cut in half on a diagonal, leek (white part only), thinly sliced and rinsed well to remove dirt, butter, chopped fresh thyme leaves, kosher salt, divided, pepper, divided, fresh morel mushrooms , rinsed well and halved lengthwise, or 3/4 oz. dried morels, fino sherry or dry white wine, olive oil, king or coho salmon fillet (1 1/2 lbs., 1 in. thick), with skin, whipping cream11 ingredients
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Grilled Mahi-Mahi with Mojo (Food Network Kitchens)garlic, chopped and7 Moregarlic, chopped, extra-virgin olive oil, plus extra for brushing, freshly squeezed lime juice (about 2 limes), kosher salt, chopped fresh cilantro leaves plus 2 sprigs for garnish, mahi-mahi fillets, extra-virgin olive oil, kosher salt and freshly ground black pepper17 min, 8 ingredients
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Mahi Mahi Breakfastmargarine or butter, for flat grill and2 Moremargarine or butter, for flat grill, mahi mahi, cut into 4 pieces, garlic and herb seasoning15 min, 3 ingredients
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Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)asparagus, trimmed at stem (fat stems should be peeled do... and9 Moreasparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish22 min, 10 ingredients
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Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus (Rachael Ray)asparagus tips, dry fettuccine, salt and14 Moreasparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed30 min, 17 ingredients
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Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus (Rachael Ray)asparagus, extra-virgin olive oil, divided and11 Moreasparagus, extra-virgin olive oil, divided, chopped fresh thyme leaves, stripped from 6 to 7 sprigs, coarse salt and pepper, butter , cut into pieces, all-purpose flour , eyeball it, chicken tenders, white wine , eyeball it, chicken stock (available on soup aisle in paper boxes), divided, heavy cream, grainy , stone-ground mustard, seedless red grapes, halved, couscous25 min, 13 ingredients
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Grilled Chicken Breasts and Linguica (Rachael Ray)boneless, skinless chicken breasts , 6 to 8 oz each and6 Moreboneless, skinless chicken breasts , 6 to 8 oz each, grill seasoning, preferred brand montreal seasoning , or salt and coarse pepper, to your taste, lemon. juiced, dry cooking sherry, extra-virgin olive oil, linguica sausages, a handful of chopped flat leaf parsley30 min, 7 ingredients
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Grilled Honey Lime Chicken Sandwiches (Rachael Ray)lime, juiced, honey, cumin and17 Morelime, juiced, honey, cumin, a handful cilantro, finely chopped , about 1/2 tbsp, extra-virgin olive oil , canola, or corn oil, boneless skinless chicken breast, grill seasoning blend or coarse salt and pepper, five vegetable slaw salad , recipe follows, toppings: lettuce , tomato, red onion, and sliced avocado, prepared salsa verde, crusty rolls, split, packaged shredded cabbage, red bell pepper, seeded and cut across into thin slices, green bell pepper, seeded and cut across into thin slices, scallions , sliced thinly on an angle (greens and whites), european seedless cucumber , halved lengthwise and thinly sliced, limes, juiced, healthy drizzles ) honey, a couple of glugs ) vegetable or light colored oil, salt and pepper37 min, 20 ingredients
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Grilled Curried Salmon Filletssalmon fillets, with skin, plain yogurt, lemon juice and3 Moresalmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped20 min, 6 ingredients
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Grilled Marinated Salmon Filletfresh salmon fillet, 1 inch thick (halibut or tuna can be... and8 Morefresh salmon fillet, 1 inch thick (halibut or tuna can be used), fresh lemon juice (or 3tbsp lemon juice), minced garlic, basil, oil, soy sauce, worcestershire sauce, black pepper, salt40 min, 9 ingredients
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Grilled Lemon Fish With Asparagussun-dried tomato dressing (i use kraft sun-dried tomato w... and4 Moresun-dried tomato dressing (i use kraft sun-dried tomato with oregano), lemon juice, cod fish fillets (1 lb.), lemons, asparagus, trimmed30 min, 5 ingredients
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Grilled Glazed Steak and Asparagusoyster sauce, balsamic vinegar, grainy mustard and5 Moreoyster sauce, balsamic vinegar, grainy mustard, hot red pepper flakes, asparagus, trimmed, flank steaks, salt and pepper, wooden skewer30 min, 8 ingredients
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