41659 grilled mahi mahi asparagus sesame ray Recipes

  • Grilled Pancetta-Wrapped Asparagus
    asparagus (1/2 inch thick ; 12 to 15) and
    2 More
    asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta
    30 min, 3 ingredients
  • Grilled or Roasted Asparagus With Balsamic
    asparagus, shallot, thinly sliced, extra virgin olive oil and
    3 More
    asparagus, shallot, thinly sliced, extra virgin olive oil, salt (i prefer kosher), fresh ground pepper, balsamic vinegar
    20 min, 6 ingredients
  • Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
    white wine, shallot, minced, shredded parmesan cheese and
    11 More
    white wine, shallot, minced, shredded parmesan cheese, garlic, chopped walnuts, extra-virgin olive oil, fresh cilantro leaves, ground black pepper, roasted red bell peppers, drained, mahi mahi fillets, salt and ground black pepper to taste, butter, ground black pepper, salt
    40 min, 14 ingredients
  • Grilled Mahi Mahi in Thai Coconut Sauce
    coconut milk, chopped fresh cilantro, chopped green onion and
    7 More
    coconut milk, chopped fresh cilantro, chopped green onion, lime juice, minced fresh ginger root, garlic, minced, fish sauce, mahi mahi fillets, chopped fresh cilantro, chopped green onion
    30 min, 10 ingredients
  • Yucatecan -Style Grilled Mahi-Mahi
    mahi-mahi fillets, achiote paste, fresh orange juice and
    15 More
    mahi-mahi fillets, achiote paste, fresh orange juice, fresh lime juice, distilled white vinegar, garlic cloves, minced, dried oregano (preferably mexican ), coarse kosher salt or sea salt, ground black pepper, foot-long pieces of banana leaves, extra-virgin olive oil, dry white wine, bay leaves, fresh epazote or italian parsley sprigs or 4 pinches of dried epazote, tomatoes, thinly sliced, limes, thinly sliced, yucatecan pickled onions, habanero-tomato salsa
    18 ingredients
  • Grilled Mahi-Mahi with Avocado-Melon Salsa
    avocado, diced, cubes cantaloupe, diced red onion and
    6 More
    avocado, diced, cubes cantaloupe, diced red onion, chopped fresh cilantro, fresh lime juice, grated lime peel, mahi-mahi fillets (each about 1 inch thick ), olive oil, jamaican jerk seasoning
    9 ingredients
  • Grilled Mahi Mahi
    minced garlic, salt, dark rum, lime juice and
    9 More
    minced garlic, salt, dark rum, lime juice, chopped fresh mint, chopped fresh cilantro, anaheim chili, minced, olive oil, honey, lime zest, ground cumin, mahi mahi fillets, cracked pepper
    45 min, 13 ingredients
  • Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)
    mahi mahi fillets (4 medium), olive oil and
    8 More
    mahi mahi fillets (4 medium), olive oil, fresh ginger, minced (i use jarred ), garlic, minced, fresh lime juice, soy sauce, honey, dry red wine, cayenne pepper (more or less to taste), salt and pepper
    20 min, 10 ingredients
  • Grilled Mahi Mahi With Avocado Salsa
    ripe avocado, roma tomatoes, minced red onion and
    8 More
    ripe avocado, roma tomatoes, minced red onion, jalapeno pepper, minced, fresh cilantro, lime , juice of, kosher salt, mahi mahi, cut into 6 pieces, extra virgin olive oil, lime , juice of, kosher salt
    15 min, 11 ingredients
  • Grilled Balsamic Garlic Asparagus Raft Grilled Balsamic Garlic Asparagus Raft
    asparagus spear, balsamic vinegar, olive oil and
    3 More
    asparagus spear, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper
    1 hour , 6 ingredients
  • Grilled Ham Wrapped Asparagus (Aaron McCargo, Jr.) Grilled Ham Wrapped Asparagus (Aaron McCargo, Jr.)
    asparagus, extra-virgin olive oil, salt and
    2 More
    asparagus, extra-virgin olive oil, salt, coarse ground black pepper, sliced capicola ham, halved
    16 min, 5 ingredients
  • Grilled Pancetta Wrapped Asparagus Grilled Pancetta Wrapped Asparagus
    asparagus(1/2 thick ;12-15, extra-virgin olive oil and
    2 More
    asparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins
    6 min, 4 ingredients
  • Grilled Ground Meat Kabobs (Rachael Ray) Grilled Ground Meat Kabobs (Rachael Ray)
    ground lamb or turkey and
    16 More
    ground lamb or turkey, plain greek yogurt, plus more for serving, fresh cilantro leaves, finely chopped, fresh mint leaves, finely chopped, fresh thyme leaves, finely chopped, ground cinnamon, garlic, finely chopped, egg, lightly beaten, lemon, fresno chile pepper, seeded and finely chopped, shallot, minced, kosher salt and freshly ground pepper, vegetable oil, for brushing, grilled naan bread , for serving, melted butter, for brushing, chutney , for serving
    25 min, 17 ingredients
  • Grilled Mahi-Mahi With Pineapple Rum Glaze Grilled Mahi-Mahi With Pineapple Rum Glaze
    butter, red onion, diced, shallots, chopped and
    9 More
    butter, red onion, diced, shallots, chopped, garlic cloves, minced, grilled pineapple, diced small, honey, dark rum, pineapple juice, green onions, chopped, mahi mahi fillets, boneless and skinless, lemons or lime pepper, to taste, olive oil
    40 min, 12 ingredients
  • Grilled Mahi Mahi With Yellow Pepper-Cilantro Pesto Grilled Mahi Mahi With Yellow Pepper-Cilantro Pesto
    spanish paprika and
    16 More
    spanish paprika, dried ancho chile powder or 1 tbsp dried chipotle powder, ground cumin, brown sugar, achiote powder or 1 tsp arbol chile, powder, kosher salt (not table salt), fresh coarse ground black pepper, yellow bell peppers, grilled, peeled, seeded and chopped, garlic clove, chopped, walnuts or 2 tbsp pine nuts, chopped fresh cilantro leaves, grated parmesan cheese, olive oil, kosher salt (not table salt), freshly grated pepper, mahi mahi fillets, 8 oz each, olive oil
    20 min, 17 ingredients
  • Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann) Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann)
    soy sauce, orange juice, ketchup, honey and
    14 More
    soy sauce, orange juice, ketchup, honey, lime juice (from about 1 lime), garlic clove, finely minced, chopped fresh basil leaves, chopped fresh oregano leaves, freshly ground black pepper, mahi-mahi steaks, about 1-inch thick, canola or vegetable oil, for greasing the grill grates, tomatoes, halved, scallions, white and light green parts only, thinly sliced, black beans, drained and rinsed, chopped fresh cilantro leaves, jalapeno, finely chopped (seeded and ribbed for less heat), lime juice (from about 1 lime), salt
    22 min, 18 ingredients
  • Grilled Mahi-Mahi with Thai Coconut Sauce Grilled Mahi-Mahi with Thai Coconut Sauce
    unsweetened coconut milk, clam juice, fresh lime juice and
    7 More
    unsweetened coconut milk, clam juice, fresh lime juice, minced peeled fresh ginger, garlic cloves, pressed, fish sauce (such as nam pla or nuoc nam), minced seeded serrano chile, chopped fresh cilantro, divided, minced green onions, divided, mahi-mahi fillets
    35 min, 10 ingredients
  • Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, tomatillos, husked, rinsed, cored, chopped, avocado, halved, pitted, peeled, jalapeno chile with seeds, stemmed, chopped fresh cilantro, green onion, chopped, mahi-mahi fillets, extra-virgin olive oil, diced peeled cored pineapple
    25 min, 9 ingredients




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