59227 grilled lime mexican confetti Recipes

coconut milk, garlic cloves, minced, table salt, red pepper jelly, olive oil, asian hot chili sauce (such as sriracha), lime zest, fresh lime juice, divided, peeled, large raw shrimp, uncooked jasmine rice, ears fresh corn, assorted mini bell peppers, sweet onion , cut into 1/2-inch slices, olive oil, chopped fresh herbs (such as flat-leaf parsley, mint, basil, and cilantro)

light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops

boneless skinless chicken breasts, lime juice, vegetable oil, crushed red pepper flakes, garlic cloves, crushed, water, red bell pepper, diced, red onion, chopped, black beans, drained, orange juice, balsamic vinegar, salt, black pepper, garlic clove, crushed

boneless skinless chicken breast halves, lime juice, olive oil, salt, avocados, diced (or mashed ), tomato, diced, a red onion, diced (i used white), cilantro, chopped

fresh lime juice, garlic cloves, crushed, coarsely grated fresh ginger, honey or 1/4 cup maple syrup, pork tenderloin, pepper

peeled and deveined large shrimp, fresh lime juice, divided, olive oil, butter, green onions, chopped, garlic cloves, minced, white wine, cayenne pepper, salt

fresh lime juice, less-sodium soy sauce, canola oil, honey, minced peeled fresh ginger, ground red pepper, garlic clove, minced, tuna steaks (about 1 inch thick ), wide rice noodles, matchstick-cut carrots, rice vinegar, sesame seeds, toasted, dark sesame oil, mirin (sweet rice wine), minced green onions

boneless skinless chicken breast halves (4 oz each), lime juice, olive oil, green onions, chopped, garlic cloves, minced, chopped fresh dill, divided, pepper

grilled boneless skinless chicken breasts (i marinade mine in 1 tsp oil, 2 cloves garlic, 1 tsp cumin, and the juice of 1 lime), monterey jack cheese or 2 cups mexican blend cheese, shredded, drained black beans, frozen sweet corn (unthawed and drained of liquid), chopped sweet red pepper, diced green onions, minced fresh garlic cloves, salt, pepper, chili powder, cumin (can put 1/2 tsp more if desired), egg roll wraps, oil (for frying )

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

lime juice, olive oil, minced fresh marjoram or 1 tsp dried marjoram, salt, pepper, boneless skinless chicken breasts, flour tortillas, shredded cheese , mexican four cheese blend, salsa, picante sauce, sour cream, chopped cilantro, fresh cilantro leaves, garlic cloves, chopped, olive oil, divided, pecans, chopped, pine nuts, shredded parmesan cheese

lime juice, olive oil, dried or 1 tbsp minced fresh marjoram, salt, pepper, skinned and boned chicken breasts, flour tortillas, cilantro-pecan pesto, shredded mexican four-cheese blend, toppings: salsa picante , sour cream, chopped cilantro

dry white wine or low-sodium chicken broth, chopped fresh parsley, grated lime rind, fresh lime juice, freshly ground black pepper, skinless, boneless chicken breast halves

salt, black pepper, onion, dehydrated, garlic, dehydrated, red pepper, crushed, thyme, dried, rosemary, dried, coriander, dried, fresh lime juice, seasoning, blend (see recipe above and adjust to taste), vegetable oil, honey, boneless skinless chicken breast halves

shrimp, peeled and deveined, sea scallops, swordfish, cut into 2-inch chunks, fresh lime juice, sugar, extra virgin olive oil, fresh ground pepper

confetti cake mix, confetti or strawberry icing, white almond bark, colored sprinkles

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.