Confetti Recipe

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Confetti
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Ingredients:

Directions:

  1. Bake cake according to directions on box
  2. Allow to cool completely
  3. Crumble in large bowl
  4. Mix in icing
  5. Roll into balls
  6. Place on wax paper lined cookie sheet
  7. Place in fridge to chill for at least 1 hour or in freezer for lesser time
  8. Melt almond bark in microwave
  9. Dip balls into almond bark
  10. Place on wax paper lined cookie sheet
  11. Decorate with colored sprinkles
  12. Place in fridge to harden
  13. Store in fridge
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.58 Kcal (44 kJ)
Calories from fat 5.44 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 0.6mg 0%
Total Carbs 0.85g 0%
Dietary Fiber 0.04g 0%
Protein 0.19g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 453.09 Kcal (1897 kJ)
Calories from fat 232.95 Kcal
% Daily Value*
Total Fat 25.88g 1%
Sodium 25.71mg 0%
Total Carbs 36.47g 0%
Dietary Fiber 1.71g 0%
Protein 8.29g 0%
Calcium 34.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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