255922 grilled lemon stuffed salmon steaks with lemon dill sauce Recipes

salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)

orange carrots or 1 lb indigo carrot, with tops trimmed and washed, fresh asparagus spear, trimmed and washed, grapeseed oil (original recipe specified vegetable oil), red grapefruit juice, freshly squeezed, juice of 1 clementines or 2 tbsp freshly squeezed orange juice, grapeseed oil, salt, freshly cracked pepper, chopped fresh dill, grapefruit, sliced (thinly sliced )

white wine vinegar, sugar, dill weed, salt, pepper , optional, salmon steaks (1-inch thick and 6 oz each), mayonnaise, dijon mustard, dill weed, sugar, white wine vinegar, pepper , optional

avocados - peeled, pitted and diced, garlic, peeled and minced, greek-style yogurt, fresh lemon juice, salt and pepper to taste, salmon steaks, dried dill weed, lemon pepper, salt to taste

lemons, salmon fillets (6 oz each), cornstarch, water, lemon juice, butter, lemon slices, quartered, snipped fresh dill, salt, dried chervil, cayenne pepper

fresh orange juice, orange rind, fresh lemon juice, fresh lemon rind, fresh lime juice, fresh lime rind, onion, grated, honey, vegetable oil, drops tabasco sauce, white pepper, salmon steaks

bacon, salmon, cut into 2 portions, olive oil, mayonnaise, dried dill weed, freshly grated lemon zest, country-style bread, toasted, tomato, green leaf lettuce leaves

canola oil, plus more for brushing on salmon, shallots, sliced, garlic, chopped, hoisin sauce, ketchup, honey, sambal oelek, sesame seeds, toasted, soy sauce, fish sauce, rice vinegar, salt and freshly ground black pepper, salmon steaks, cilantro leaves, for garnish

salmon fillets (6 4oz fillets), dry white wine, water, chicken bouillon granules, peppercorns, fresh dill, leaves) bay leaves, celery, chopped, lemon ) , sliced, salmon, 1/2 inch thick (fillets), peeled, seeded, and finely chopped cucumber, fat-free sour cream, fat-free yogurt, chopped fresh dill, dijon mustard, fresh dill sprigs (optional 6 sprigs)

leftover salmon or 16 oz canned salmon, loosely packed soft breadcrumbs, chopped green onions or 1/3 cup chives or 1/3 cup shallot, milk, eggs, beaten, chopped parsley or 2 tsp dried parsley, lemon juice, ground black pepper, dill weed, cracker crumb (i use ritz crackers), butter or 4 tbsp margarine, mayonnaise, sour cream or 1/4 cup plain yogurt, dill weed, lemon juice

chicken stock, balsamic vinegar, orange juice, honey, cornstarch, chicken stock, fresh blueberries, chopped fresh chives, salmon steaks, olive oil, salt and pepper to taste

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle

thick) salmon steaks, butter or margarine, melted, juice of 1 lemon, salt, white pepper, chopped fresh dill

mayonnaise, sour cream, minced fresh dill, minced parsley, scallion, minced, fresh lemon juice, black pepper, salmon , filets, olive oil, salt

butter, lemon juice, dill weed, lemon pepper seasoning , to taste, salmon fillets or 1 lb steak

thick salmon steaks, olive oil, flour, salt, black pepper, fresh basil, fresh lemon juice, olive oil, salt and pepper