368 grilled lemon rosemary Recipes

lemon juice, honey, canola oil, dried rosemary, crushed, salt, pepper, boneless skinless chicken breast halves (6 oz each)

boneless chicken breasts, lemons, sliced thinly, minced garlic cloves, canola oil, fresh rosemary sprigs, lemon extract, salt and pepper, to taste

chicken breasts, boneless and skinless, extra virgin olive oil, fresh lemon juice, fresh rosemary minced, garlic minced, salt, black pepper

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic clove, minced

fresh lemon juice, olive oil, fresh rosemary (can use up to 1.5 tsp) or 1 1/2 tsp dried rosemary (can use up to 1.5 tsp), garlic clove, minced, lemon zest, grated, boneless lamb chops, cut into 1-inch cubes

olive oil, fresh lemon juice, chopped fresh italian parsley, garlic cloves, crushed, minced fresh rosemary, loin or rib veal chops, each about 1 inch thick, chopped fresh italian parsley, grated lemon peel, minced fresh rosemary, minced garlic

boneless skinless chicken breast halves, fresh lemon juice, dijon mustard, ground black pepper, butter (original recipe calls for 1/2 cup unsalted ), chopped fresh rosemary (can substitute 1 tsp. dried ), garlic cloves, minced, fresh lemon juice, dijon mustard

chickens, each cut into 4 pieces, backbones removed, olive oil, divided, fresh lemon juice plus 1 lemon, rosemary sprigs, divided, garlic cloves, coarsely chopped, kosher salt, smoked paprika

boneless chicken breasts, dijon-style mustard, coarsely chopped fresh rosemary, fresh lemon juice, dark brown sugar, garlic, finely chopped, extra virgin olive oil, salt, pepper

fresh lemon juice, olive oil, chopped fresh rosemary, garlic, minced, split broiling chicken halves, honey, dijon mustard, salt and pepper

skinless boneless chicken breast halves, bottled italian-style dressing, chopped fresh rosemary, lemon , cut crosswise into 1/8-inch-thick rounds

boneless skinless chicken breast halves, italian dressing, bottled (or homemade ), rosemary, chopped (or 1 tsp dried ), lemon , cut crosswise into 1/8-inch-thick rounds

plain yogurt, lemon, juiced and rind grated, chile paste, garlic, crushed, minced fresh rosemary, dried oregano, salt, ground black pepper, ground cinnamon, lamb loin chops

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

lemon juice, extra virgin olive oil, chopped fresh rosemary, minced garlic, salt, fresh ground pepper , to taste, chopped pitted kalamata olives, salmon fillet, lemon wedges

freshly squeezed lemon juice (about 2 lemons), olive oil, plus more for grill grates and drizzling, dijon mustard, chopped fresh rosemary, garlic, minced, kosher salt and freshly ground black pepper, chicken cutlets (8 thin cutlets), lemon, sliced in half , optional, handfuls baby arugula

extra-virgin olive oil, fresh lemon juice, garlic, finely minced with salt, minced fresh rosemary, freshly ground black pepper , to taste, shrimp, peeled and deveined, tails left on, lemons , halved crosswise, for serving, rosemary sprigs, for garnish, lemon garlic mayonnaise , for serving

plain yogurt (regular or low-fat ), good olive oil, plus more for brushing grill, lemon , zested, freshly squeezed lemon juice (3 lemons), fresh whole rosemary leaves (2 large bunches), kosher salt, freshly ground black pepper, butterflied leg of lamb (9 lb bone-in )