114 grilled lemon chicken thyme Recipes

reduced-sodium chicken broth or beer, red chile flakes, divided, bone-in chicken thighs with skin (3 lbs. total ), olive oil, kosher salt, lemons , cut in half crosswise, chopped thyme leaves and thyme sprigs

lemon juice, olive oil, minced fresh parsley, grated lemon peel, minced garlic, salt, dried thyme, dried marjoram, pepper, boneless skinless chicken breast halves (6 oz each)

fresh lemon juice, olive oil, kosher salt, fresh ground black pepper, minced fresh thyme leave, boneless skinless chicken breasts, halved

lemon juice, fresh squeezed, olive oil, celtic sea salt, ground black pepper, fresh thyme leaves, minced, boneless chicken breast, halved and skins removed, head romaine lettuce , remove bottom and chiffonade leaves, carrots, grated or juilenned

chicken wings, stone ground mustard, scallions, chopped, garlic cloves, chopped, lemon , zested and juiced, olive oil, red pepper flakes (optional), honey, hungarian paprika, red wine vinegar, fine sea salt, dried thyme

chicken breasts, olive oil, lemon juice, dried oregano leaves, dried thyme leaves, salt, fresh ground pepper

halibut steaks, olive oil, chicken broth, scallions, sliced, garlic cloves, minced, dried thyme, lemon-pepper seasoning

heads garlic , cut in 1/2 horizontally, kosher salt, freshly ground black pepper, extra-virgin olive oil, whole fresh thyme sprigs, plus leaves from 6 sprigs, lemons, juiced , plus 2 lemons, halved, flat-leaf parsley, leaves chopped, chicken, cut into 10 pieces, freshly ground black pepper, heads radicchio , preferably treviso, cut into quarters, balsamic vinegar

lemon juice (4 lemons) (fresh is best here), olive oil, kosher salt, black pepper, fresh thyme leaves (or 1/2 tsp dried ), boneless, skinless chicken breasts halved

freshly ground black pepper, boneless chicken breasts, halved and skin removed, fresh thyme leaves-minced or 1/2 tsp dried thyme, freshly squeezed lemon juice-4 lemons, good olive oil, kosher salt, satay dip -recipe follows

freshly squeezed lemon juice (4 lemons), good olive oil, kosher salt, freshly ground black pepper, minced fresh thyme leaves , or 1/2 tsp dried thyme, boneless chicken breasts, halved and skin removed, satay dip , recipe follows

black pepper, boneless chicken breast halves, shredded lemon peel (zest), snipped fresh lemon thyme, lemon juice, lemon, halved, reduced sodium chicken broth

freshly squeezed lemon juice (4 lemons), good olive oil, kosher salt, freshly ground black pepper, minced fresh thyme leaves (1/2 tsp dried ), boneless chicken breasts, halved and skin removed

bone-in chicken breast with skin, canola oil, plus more for grilling, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, lemons , zested and juiced, juice reserved for brown rice and mushroom salad, chicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, reserved lemon juice from spicy grilled lemon chicken, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves

lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all )

fresh lemon juice, coarsely ground black pepper, extra-virgin olive oil, whole boneless skinless chicken breasts (about 2 1/4 lb), halved, fresh thyme leaves, garlic cloves, minced, freshly grated lemon zest, lemon slices, thyme sprigs

heads garlic , cut in 1/2 horizontally, kosher salt, fresh ground black pepper, extra-virgin olive oil, whole fresh thyme sprigs, plus leaves from 6 sprigs, lemons, juiced , plus 2 lemons, halved, flat leaf parsley, leaves chopped, chicken, cut into 10 pieces, fresh ground black pepper, heads radicchio , preferably treviso, cut into quarters, balsamic vinegar

heads garlic, kosher salt, fresh ground black pepper, extra virgin olive oil (plus some for drizzling on garlic), whole fresh thyme sprigs, plus leaves from 6 sprigs, lemons, juiced , plus 2 lemons, halved, flat leaf parsley, leaves chopped, chicken (cut into pieces), fresh ground black pepper