19038 grilled legs nuoc cham Recipes

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

garlic, minced, crushed red pepper flakes, white sugar, lime juice, fish sauce, water

water, spicy red chile peppers, seeded and minced, garlic, minced, fish sauce, rice vinegar, white sugar, lemon juice

nuoc nam (fish sauce), garlic, powdered sugar, dried red peppers (the tiny ones), limes , juice of or 1/2 lemon, juice of, water , maybe a little less

garlic clove, minced, lime peel, minced, red pepper flakes, crushed, lime juice, fish sauce, water, sugar

garlic clove, thai bird chilies, cored, seeded, and minced (or 1 small jalapeno or serrano chile), water, granulated sugar, fish sauce, fresh lime juice, shredded carrots (optional)

garlic, minced, fresh lime juice, shallot, minced, vinegar, chili, fresh seeded minced, water, sugar, carrot, finely shredded, fish sauce

water, fish sauce, vinegar, sugar, chopped garlic, chili paste, if you like the heat

sugar, water, fish sauce, lime juice or 1/2 cup lemon juice, garlic clove, minced, thai red chili pepper, seeded, sliced, minced (more if you want), shallot, peeled, thinly sliced, rinsed, and drained (optional)

garlic clove, minced, sugar, crushed red pepper flakes, hot tap water, fresh lime juice, asian fish sauce

water, white vinegar, white sugar, fish sauce, minced garlic clove, chili flakes or serrano chili, to desired heat level

mayonnaise, chopped fresh thai basil, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery (palm sugar) or 4 tsp brown sugar, asian hot chili sauce (sriracha), fresh ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves

water, rice vinegar, sugar, fish sauce, garlic, finely minced, crushed red pepper flakes

crushed garlic cloves, chili paste (or substitute 1 diced chile pepper-to taste for spiciness), fish sauce, water, lime juice , with pulp (very important to include the pulp), sugar (usually use brown for added flavor)

dried red chilies, garlic cloves, sugar, fish sauce, vinegar, lemon juice

sugar, water, fish sauce, lime or lemon juice (about 3 s or 2 lemons), garlic, crushed, peeled and sliced or minced, more bird s eye or thai chilies, seeded, and sliced or minced, shallot, peeled, thinly sliced, rinsed and drained (optional)

mayonnaise, chopped fresh thai basil leaves, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery ( palm sugar) or brown sugar, sriracha or other asian hot chili sauce, freshly ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves