263 grilled lamb with and olive Recipes

butter, olive oil, chopped onion, garlic, crushed, curry powder , or to taste, ground coriander, ground cumin, salt , or to taste, white pepper, dried thyme, lemon (including peel), seeded and finely chopped, apples - peeled, cored, and chopped, applesauce, dark raisins, golden raisins, water , if needed (optional), lamb chops, seasoned salt

dry red wine, olive oil, fresh oregano, chopped, garlic, minced, red wine vinegar, salt, ground black pepper, lamb loin chops, 1 1/4-inch-thick (about 2 1/2 lb total ), honey

garlic cloves, peeled, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, coarsely chopped shallots, fresh oregano leaves, sherry vinegar, fresh lemon juice, crushed red pepper, salt, divided, freshly ground black pepper, divided, yellow squash , cut lengthwise into 1/4-inch-thick slices (about 3/4 lb), zucchini , cut crosswise into 1/4-inch-thick slices (about 3/4 lb), lamb loin chops, trimmed (about 1 inch thick )

thick) lamb loin chops (about 2 1/2 lb.), olive oil, salt, freshly ground pepper, navel orange, lemon-tarragon aioli, orange gremolata

fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)

butter, olive oil, shallot, minced, garlic cloves, pressed, dried thyme, honey, lemon juice, fresh mint, minced, salt, pepper, lamb riblets , breast (about 6 racks), lemons, halved (or limes, halved, see note above), ground coriander, ground cumin, salt, pepper, fresh mint (garnish ), lemon wedge (garnish )

chili powder, chopped fresh cilantro, dried oregano, ground cumin, garlic powder, thick lamb loin chops (about 2 3/4 to 3 lb total ), olive oil, chopped shallots, chopped garlic, dry red wine, beef stock or canned beef broth, chilled butter , cut into 1/2-inch pieces

extra-virgin olive oil, fresh mint leaves, chopped, plus more for sprinkling, red pepper flakes, sea salt, rib lamb chops (about 2 1/3 lb), garlic , smashed

dry red wine, olive oil, chopped fresh oregano, minced garlic, red wine vinegar, salt, ground black pepper, thick loin lamb chops (about 2 1/2 lb total), fat well trimmed, honey

garlic cloves, whole, fresh bay leaves, black peppercorns, fresh rosemary sprig, white dried navy beans, rinsed, salt, water, fruity-peppery extra virgin olive oil, garlic cloves, smashed, boneless butterflied leg of lamb, olive oil, garlic cloves, sliced, salt, fresh ground black pepper, chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 tbsp. dried herbes de provence)

kosher salt, ground coriander, ground cumin, smoked paprika, garlic, minced, lemon , zested, racks lamb , frenched and cut into double rib portion, shallots, chopped, fresh mint, leaves removed and chopped, fresh parsley, leaves removed and chopped, garlic, minced, olive oil, plus more for brushing, lemon , zested and juiced, crushed red pepper flakes, kosher salt and freshly ground black pepper

thick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel

ground lamb, minced shallots, minced garlic, chopped mint, ground cumin, ground chili powder, salt, freshly ground black pepper, egg, olive oil, bacon, chopped, diced red onions, diced fresh tomatoes, seeded, chopped garlic, lemon, juiced, white navy beans , cooked in salted water until tender, cooled completely, chiffonade of mint, veal reduction, warm, chopped fresh parsley leaves

capsican relish, garlic, chopped, parsley, leaves chopped, splash balsamic vinegar, lamb chops, new potatoes, olive oil, butter, cracked pepper, onion, diced, red wine, cucumber, tomatoes

butterflied boned leg of lamb , trimmed of excess fat, garlic cloves, thinly sliced, minced fresh thyme, dried savory, minced fresh rosemary, green onions, trimmed, extra-virgin olive oil, french-bread baguettes , each cut crosswise into five 4- to 4 1/2-inch pieces, aioli, red bell pepper sauce, purchased tapenade

double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper

rib lamb chops - as many as people for appetizer, more if main course, onion - 1/2 medium, chopped fine, garlic paste - 2tsp (or equal amount of fresh chopped), salt - 2tsp, black pepper - 1tsp, cinnamon - 1/4 tsp, allspice - 1/4 tsp, lemon juice - 2tsp, preserves - 3tsp (i used peach-mango-orange from costco), olive oil - 2tsp, note that all measurements are adjustable to your taste .

shallots minced, thyme fresh, parsley fresh, lemon juice fresh squeezed, soy sauce, olive oil