53 grilled lamb mustard Recipes

olive oil (regular cooking oil is fine), red wine vinegar, dry red wine (or chicken stock), chopped green chili peppers, hot mustard, garlic cloves, minced, leg of lamb (boned and butterflied*), tomato sauce, honey

well-trimmed 6-lb boneless leg of lamb , butterflied to even 2-inch thickness, garlic cloves, peeled, divided, whole grain dijon mustard, extra-virgin olive oil, dry white wine, chopped fresh rosemary, fresh lemon juice, nonstick vegetable oil spray, fresh rosemary sprigs and fresh italian parsley sprigs

boneless leg of lamb , butterflied, balsamic vinegar, fresh rosemary, chopped, fresh parsley, chopped, mustard seeds, fresh orange zest, garlic, chopped, red pepper flakes, olive oil, kosher salt

fresh lemon juice, olive oil, worcestershire sauce, salt, lemon zest, dried rosemary, crushed, dry mustard, black pepper, boneless leg of lamb , butterflied

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

thick) lamb sirloin chops, soy sauce, cider vinegar, garlic, minced, honey, ground ginger, dry mustard, pepper

extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme leaves, lemon, juiced, dijon mustard, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied but not tied, mache or mixed baby greens, mint, leaves only, sliced scallions

dry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes

dry red wine, chopped shallot, whole grain dijon mustard, chopped fresh sage, olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low sodium beef broth, chilled unsalted butter, cut into 1/2-inch cubes

baby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper

serve this to someone who thinks they don tsp like lamb. it s a huge hit at our annual july 4th barbecue ., boneless leg of lamb , butterflied, garlic, minced, dijon mustard, honey, white wine, black pepper, coarsely ground, italian parsley, minced, butter, garlic, minced, jalapeno peppers, finely minced, seedless raspberry preserves, onion, finely minced, dry white wine

lean boneless leg of lamb, low-sodium soy sauce, water, dijon mustard, vegetable oil, dried rosemary, chopped garlic, ground ginger

lemon juice, dijon mustard, minced garlic, soy sauce, dried rosemary, crushed, dried thyme, dried oregano, salt, boneless leg of lamb, trimmed, garnish: fresh rosemary sprigs

liquid honey, grated lemon rind, lemon juice, vegetable oil, chopped fresh thyme (or 1 tsp. dried ), dijon mustard, garlic clove, minced, salt and pepper, lamb loin chops, baby spinach leaves, sweet orange peppers or 1/2 red pepper, sliced, red onion, thinly sliced, lemon wedges

black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish

dijon mustard, red wine vinegar, salt , to taste, pepper, freshly ground , to taste, extra virgin olive oil, lemon , zest of, freshly grated from entire, garlic cloves, crushed, fresh rosemary leaf, crushed, leg of lamb , butterflied, lemons, quartered, for garnish (optional), rosemary, for garnish (optional)

a 7- to-8 lb leg of l mb, trimmed of excess f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, hot red pepper relish, red bell peppers, chopped fine (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed dried hot red pepper flakes

leg of lamb, trimmed and butterflied, onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, red bell peppers, finely chopped (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed red pepper flakes