348996 grilled lamb chops tarragon orange Recipes

garlic cloves, peeled, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, coarsely chopped shallots, fresh oregano leaves, sherry vinegar, fresh lemon juice, crushed red pepper, salt, divided, freshly ground black pepper, divided, yellow squash , cut lengthwise into 1/4-inch-thick slices (about 3/4 lb), zucchini , cut crosswise into 1/4-inch-thick slices (about 3/4 lb), lamb loin chops, trimmed (about 1 inch thick )

bone-in lamb loin chops (about 1 1/2-inches thick), trimmed, olive oil, fresh lemon juice, divided, salt, pepper, minced fresh garlic, grated lemon rind, plum tomato, seeded and chopped, cucumber, peeled, seeded, and chopped (about 1/2 cup), chopped fresh pineapple, crumbled feta cheese, green onions, sliced, chopped fresh mint, sugar, salt, hot cooked couscous

minced garlic, rosemary, thyme leaves, cayenne pepper, sea salt, lemon juice, olive oil, lamb chops, about 3/4-inch thick

garlic cloves, pureed (about 1 tbsp), minced fresh rosemary, cayenne pepper, olive oil, shoulder lamb chops, about 3/4 inch thick (blade or round bone), salt & fresh ground pepper

red currant jelly, grey poupon mustard, rack of lamb, white wine, butter, shallot (minced ), rosemary (crushed )

spring lamb chops, olive oil, dijon mustard, shallots, fresh mint, salt, black pepper

olive oil, garlic, peeled and sliced thin, fresh rosemary leaves, lemons , zested, lamb chops, salt and freshly ground black pepper

granny smith apples, mint, plus 1/4 cup leaves, chopped, water, vinegar, jalapeno, halved, sugar, loin lamb chops (about 3 lb), salt and freshly ground black pepper, vegetable oil, special equipment : cheesecloth

lean lamb loin chops (3/4 inch thick ), dry red wine, water, chopped garlic (about 1 large clove), dried rosemary, crushed, plain fat-free yogurt, dijon mustard, capers, lemon juice, hot sauce

thick) lamb rib chops, butter or margarine, softened, chopped fresh parsley, salt, pepper, paprika, lemon juice

firm-ripe tomato (1/2 lb.), peeled, chopped fresh mint leaves, balsamic vinegar, extra-virgin olive oil, lamb rib chops (each about 3/4 in. thick; about 1 lb. total ), salted , roasted sunflower seed, chopped, salt and pepper

fresh cilantro, chopped, honey, soy sauce, cognac or 2 tbsp brandy, garlic cloves, minced, racks of lamb , excess fat trimmed, chicken stock or 1 cup chicken broth, oyster sauce, fresh lemon juice, sugar, chinese five spice powder, green onions, thinly sliced, butter, chilled, cut into small pieces

chili powder, ground cumin, dried thyme, crumbled, sugar, salt, ground allspice, black pepper, lamb chops, 1 1/2-inches thick, hot pepper jelly

lamb chops, red currant jelly, dijon mustard, white wine, butter, shallot, minced, rosemary, crushed, salt, pepper

salt, ground cumin, sweet paprika, cayenne, racks lamb , frenched and cut into double rib portion, olive oil, red onions, chopped, parsley, stems removed, cilantro, stems removed, garlic cloves, minced, olive oil, lemon , zested and juiced, salt and freshly ground black pepper

trimmed shoulder or neck fillet of lamb, chopped into 1-inch chunks, heaping tbsp fresh thyme leaves, level tbsp ground chili pepper, level tbsp ground cumin, level tbsp sumac , if you can find any, or 1 lemon, zest finely grated, sea salt and freshly ground black pepper, a good handful shelled pistachio nuts, a few handfuls mixed salad leaves , such as romaine, endive and arugula, washed, spun dry and shredded, a small bunch fresh mint , leaves picked, red onion, peeled and very finely sliced, lemon, a bunch of fresh flat-leaf parsley , leaves picked, extra-virgin olive oil, flatbreads or tortilla wraps, heaping tbsp plain yogurt

four 6-oz loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows, grilled asparagus , for serving, optional, walnuts, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley, crumbled feta cheese , about 1/4 cup, garlic, crushed, kosher salt, extra-virgin olive oil