43 grilled lamb chops mustard Recipes

  • Aussie Lamb Chops (Grilled)
    currant jam (or jelly), ketchup, soy sauce and
    5 More
    currant jam (or jelly), ketchup, soy sauce, brown sugar (or honey), dry mustard, worcestershire sauce, lamb loin chops (3 lbs, cut 1-inch thick & trimmed ), pineapple (1/2-inch thick )
    25 min, 8 ingredients
  • Herb Grilled Rib Lamb Chops
    australian lamb rib chops (about 1 1/4 inches thick , tri... and
    9 More
    australian lamb rib chops (about 1 1/4 inches thick , trimmed of all fat), pompeian burgundy cooking wine or 1/2 cup other red wine, fresh parsley leaves, fresh rosemary leaf, fresh thyme leaves, garlic cloves, crushed, dijon mustard, extra virgin olive oil, coarse sea salt, fresh coarse ground black pepper
    34 min, 10 ingredients
  • Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
    well-trimmed 6-lb boneless leg of lamb , butterflied to e... and
    8 More
    well-trimmed 6-lb boneless leg of lamb , butterflied to even 2-inch thickness, garlic cloves, peeled, divided, whole grain dijon mustard, extra-virgin olive oil, dry white wine, chopped fresh rosemary, fresh lemon juice, nonstick vegetable oil spray, fresh rosemary sprigs and fresh italian parsley sprigs
    9 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Spiced Lamb Loin with Grilled Ratatouille
    fat-trimmed lamb loin , boned, rolled, and tied (about 1 ... and
    14 More
    fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. boned; see notes), olive oil, chopped shallots, chopped garlic, fresh thyme leaves or 1 1/2 tsp dried thyme, grated lemon peel, lemon juice, dijon mustard, ground cumin, ground allspice, ground cinnamon, cayenne, grilled ratatouille, fresh thyme sprigs (optional), rinsed, salt and pepper
    15 ingredients
  • Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs (Bobby Flay) Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs (Bobby Flay)
    aged sherry vinegar, freshly squeezed lemon juice and
    16 More
    aged sherry vinegar, freshly squeezed lemon juice, diced shallot, dijon mustard, california clover honey, kosher salt and freshly ground black pepper, california extra-virgin oil, fresh lamb sausages , such as northern california lamb sausages, canola oil, for brushing, kosher salt and freshly ground black pepper, assorted black olives, pitted and halved, fresh parsley leaves, roughly chopped, whole toasted pistachios, chopped, california soft goat cheese , cut into pieces, red onion, thinly sliced, chopped fresh basil, chopped fresh tarragon
    25 min, 18 ingredients
  • Grilled Lamb with Horseradish-Mint Sauce Grilled Lamb with Horseradish-Mint Sauce
    sour cream, prepared horseradish, chopped fresh mint and
    5 More
    sour cream, prepared horseradish, chopped fresh mint, dijon mustard, garlic clove, minced, thick lamb leg steaks, salt, pepper
    8 ingredients
  • Grilled Leg of Lamb (Tyler Florence) Grilled Leg of Lamb (Tyler Florence)
    extra-virgin olive oil, plus more for grilling and
    11 More
    extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme leaves, lemon, juiced, dijon mustard, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied but not tied, mache or mixed baby greens, mint, leaves only, sliced scallions
    1 hour , 12 ingredients
  • Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
    dry red wine (such as zinfandel) and
    8 More
    dry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes
    9 ingredients
  • Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage
    dry red wine, chopped shallot, whole grain dijon mustard and
    6 More
    dry red wine, chopped shallot, whole grain dijon mustard, chopped fresh sage, olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low sodium beef broth, chilled unsalted butter, cut into 1/2-inch cubes
    41 min, 9 ingredients
  • Grilled New Zealand Lamb Rack (Ming Tsai) Grilled New Zealand Lamb Rack (Ming Tsai)
    black peppercorns , plus ground pepper, dijon mustard and
    7 More
    black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish
    9 ingredients
  • Grilled Leg of Lamb with Hot Red Pepper Relish Grilled Leg of Lamb with Hot Red Pepper Relish
    a 7- to-8 lb leg of l mb, trimmed of excess f t, boned, n... and
    13 More
    a 7- to-8 lb leg of l mb, trimmed of excess f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, hot red pepper relish, red bell peppers, chopped fine (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed dried hot red pepper flakes
    14 ingredients
  • Grilled Leg of Lamb With Hot  Red Pepper Relish Grilled Leg of Lamb With Hot Red Pepper Relish
    leg of lamb, trimmed and butterflied, onions, chopped and
    11 More
    leg of lamb, trimmed and butterflied, onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, red bell peppers, finely chopped (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed red pepper flakes
    1 hour 20 min, 13 ingredients
  • Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace
    black peppercorns , plus ground pepper, dijon mustard and
    27 More
    black peppercorns , plus ground pepper, dijon mustard, soy sauce, red wine, thyme, chopped garlic, canola oil, lamb racks , about 1 lb each, chine bone removed, chopped chives, for garnish, fennel bulb, julienned, onion , julienned, minced garlic, parsnip, diced 1/4-inch, sweet potato, diced 1/4-inch, celery root, diced 1/4-inch, heavy cream, five-spice powder, shredded gruyere cheese, salt and black pepper, good veal stock, thyme, red wine, sliced shallots, star anise, veal bones, olive oil, carrots, peeled and sliced, onions, roughly chopped, water
    14 hour , 29 ingredients
  • Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse) Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse)
    boneless, butterflied leg of lamb, extra-virgin olive oil and
    21 More
    boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese
    1 hour 10 min, 23 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients
  • Grilled Leg of Lamb Grilled Leg of Lamb
    lean boneless leg of lamb, low-sodium soy sauce, water and
    6 More
    lean boneless leg of lamb, low-sodium soy sauce, water, dijon mustard, vegetable oil, dried rosemary, chopped garlic, ground ginger
    9 ingredients




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