127541 grilled lamb blueberry lemon reduction Recipes

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar , plus, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

unbleached flour, baking powder, salt, butter, sugar, eggs, milk, chopped walnuts, grated lemon peel, blueberries (or frozen )

flour, sugar, baking powder, salt, unsalted butter, zest from 1 lemon, blueberries, heavy cream, eggs

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, blueberries, low-fat buttermilk, butter or stick margarine, melted, grated lemon rind, egg, lightly beaten, sugar

frozen blueberries, fresh lemon juice, water, family-size tea bags, sugar

fresh or frozen blueberries, sugar, buttermilk, vanilla extract, garnishes: fresh blueberries , lemon rind strips

all-purpose flour, granulated sugar, margarine or 1 tbsp butter, reduced-fat baking mix, granulated sugar, grated lemon peel, ground cinnamon, nonfat milk, egg beaters egg white, vanilla extract, blueberries

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest freshly grated, fresh or frozen blueberries, lemon juice, sugar

unbleached all-purpose flour, sugar (white or light brown) plus more for sprinkling on top of the muffins, baking powder, fine salt, freshly grated nutmeg, unsalted butter, whole milk, eggs, at room temperature, grated lemon zest, pure vanilla extract, fresh blueberries, rinsed and dried

coconut oil or peanut oil, syrian black cardamom seeds, ground cardamom, ground cumin, coriander, garlic , smashed, cinnamon, bay leaves, turmeric, celery seeds, ajowan, boneless leg of lamb, cubed, lemon juice, kosher salt, saffron, tomato puree, milk, yogurt, sour cream, dried figs, quartered, dried sweet cherries, fresh cilantro leaves, for garnish, cooked basmati rice , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries

all-purpose flour , plus 1 tsp for blueberries and zest, baking powder, salt, unsalted butter, room temperature, light-brown sugar, granulated sugar, eggs, vanilla extract, sour cream, blueberries, grated lemon zest, sugar , for dusting (optional)

thawed blueberries, lemon juice, granulated sugar, cornstarch, cinnamon, nutmeg, freshly grated lemon peel, plain yellow cake mix, butter melted, chopped pecans

fat-free lemon snack cake mix, water, fat-free egg substitute, frozen blueberries, vegetable cooking spray, brown sugar, ground cinnamon, reduced-calorie margarine