19479 grilled kielbasa wth sauerkraut Recipes

kielbasa cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra virgin olive oil, white onion cut into 6 wedges, frozen potato -and-cheddar pierogies do not thaw, kosher salt, freshly ground pepper, parsley roughly chopped

sauerkraut, drained, sliced deli turkey meat, butter, marble rye bread, swiss cheese, thousand island salad dressing , or to taste

kielbasa (i use turkey to make it healthier and you cant taste a difference), potatoes , scrubbed and diced, green pepper, red pepper, salt, ground black pepper, vegetable oil

kielbasa sausage , cut into 1 inch pieces, whole cranberry sauce, barbecue sauce

kielbasa sausage , cut into 1 inch pieces, butter, beef broth, tomato soup, water, shredded cabbage, onion, chopped, diced green bell pepper, salt, ground black pepper, sour cream

kielbasa , cut into 1/4-inch slices, onion, chopped, mustard, prepared jalapeno pepper jelly

kielbasa, cut in chunks, butter, head cabbage, chopped, salt, pepper, caraway seed

kielbasa, diced, yukon gold potatoes, diced small, garlic , mined, onion, diced, fresh coarse ground black pepper (to taste), chicken broth, olive oil

kielbasa, cabbage, shredded, potatoes, diced, baby carrots, diced, chicken broth (can use 2 if needs more juice), diced tomatoes

kielbasa, sliced, potatoes, peeled and cut into 1-inch cubes, onion, peeled and quartered, carrots, peeled and sliced, garlic cloves, peeled and lightly smashed, beer, grated horseradish, peppercorns, bay leaf, worcestershire sauce, salt

kielbasa, potatoes (any kind ), butter or margarine, minced garlic, onion

kielbasa or 1 lb polish sausage, roughly chopped onion, chopped green pepper, olive oil

kielbasa, sliced and quartered, eggs, beaten, water, salt and pepper

kielbasa, sliced, red onion, diced, garlic cloves, minced, tomato sauce, italian salad dressing mix, sugar

kielbasa ( pork or turkey), cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra-virgin olive oil, white onion, cut into 6 wedges, frozen potato -and-cheddar pierogies (do not thaw), kosher salt and freshly ground pepper, roughly chopped fresh parsley

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day