65793 grilled kielbasa reubens mustard sauerkraut Recipes
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canola oil, plus more for brushing, shallot, chopped and9 Morecanola oil, plus more for brushing, shallot, chopped, apple cider vinegar, juniper berries, caraway seeds, yellow mustard seeds, fresh thyme sprigs, sugar , to taste, kosher salt and freshly ground black pepper, heads radicchio , halved lengthwise, big bunches kale , soaked in cold water11 ingredients
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butter or 1/4 cup margarine, garlic powder and10 Morebutter or 1/4 cup margarine, garlic powder, snipped fresh basil or 1/4 tsp dried basil, onion powder, mayonnaise or 1/3 cup salad dressing, dijon-style mustard, worcestershire sauce, dry mustard, onion powder, garlic powder, white pepper, drops bottled hot pepper sauce45 min, 12 ingredients
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Honeycup Mustard With Kielbasakielbasa, honeycup mustard (no substitutes) and2 Morekielbasa, honeycup mustard (no substitutes), sheets pastry dough (2 sheets in box) or 2 sheets puff pastry, egg, beaten30 min, 4 ingredients
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Sauerkraut Popperscrisco vegetable oil, chopped onion, chopped ham and12 Morecrisco vegetable oil, chopped onion, chopped ham, chopped cooked corned beef, garlic clove, minced, all-purpose flour, dry mustard, sauerkraut, drained and finely chopped, snipped parsley, beef broth, all-purpose flour, milk, egg, fine dry breadcrumb, crisco vegetable oil, for frying30 min, 15 ingredients
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Maple Kielbasa Biteskielbasa, dijon mustard, maple syrup and1 Morekielbasa, dijon mustard, maple syrup, metal skewers or bamboo skewers that have been soaked in water20 min, 4 ingredients
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Grilled Leeks with Herbed Vinaigretteleeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and7 Moreleeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.8 ingredients
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Grill Asparagus With Mustard Dressingasparagus, green onion, olive oil, salt and3 Moreasparagus, green onion, olive oil, salt, fresh-ground pepper, red wine vinegar, dijon mustard18 min, 7 ingredients
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Grilled Swordfish with Mustard-Dillweed Dressingvegetable cooking spray, swordfish steaks and6 Morevegetable cooking spray, swordfish steaks, plain low-fat yogurt, nonfat mayonnaise, chopped fresh dillweed or 2 tsp dried dillweed, dijon mustard, salt, fresh dillweed sprigs (optional)19 min, 8 ingredients
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Grilled Salmon with Mustard-Molasses Glazecoarse-grained mustard, molasses, red wine vinegar and3 Morecoarse-grained mustard, molasses, red wine vinegar, salmon fillets, salt, pepper6 ingredients
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Grilled Apricots with Mustard-Tarragon Glazefirm-ripe apricots, halved and pitted, honey and2 Morefirm-ripe apricots, halved and pitted, honey, dijon mustard, minced fresh tarragon leaves4 ingredients
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