Honeycup Mustard With Kielbasa Recipe

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Honeycup Mustard With Kielbasa
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cut the kielbasa in half.
  3. Roll each half in one pastry sheet, sealing the ends.
  4. Brush the pastry sheet with beaten egg.
  5. Place on sheet pan.
  6. Bake until the crust is golden, about 20 minutes.
  7. Slice in bite size pieces.
  8. Dip in the Honeycup mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.48 Kcal (211 kJ)
Calories from fat 30.23 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 33.81mg 11%
Sodium 127.14mg 5%
Potassium 10.12mg 0%
Total Carbs 2.34g 1%
Sugars 1.89g 8%
Protein 2.17g 4%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 235.98 Kcal (988 kJ)
Calories from fat 141.29 Kcal
% Daily Value*
Total Fat 15.7g 5%
Cholesterol 158.07mg 11%
Sodium 594.34mg 5%
Potassium 47.31mg 0%
Total Carbs 10.92g 1%
Sugars 8.84g 8%
Protein 10.13g 4%
Vitamin C 6.5mg 2%
Iron 1.1mg 1%
Calcium 19.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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