10 grilled jerk pork tenderloin Recipes

  • Grilled Jerk Pork Tenderloin
    habanero peppers, seeded, onion, chopped and
    16 More
    habanero peppers, seeded, onion, chopped, green onions, chopped, fresh ginger, peeled and thinly sliced, garlic, peeled, apple cider, white vinegar, soy sauce, olive oil, brown sugar, mustard seed, kosher salt, black pepper, dried thyme, ground allspice, ground nutmeg, ground cinnamon, pork tenderloin , butterflied and pounded to 3/4 inch
    44 min, 18 ingredients
  • Chef John's Grilled Jerk Pork Tenderloin
    pork tenderloin , trimmed of silver skin, onion, chopped and
    13 More
    pork tenderloin , trimmed of silver skin, onion, chopped, fresh thyme leaves, white vinegar, garlic, habanero peppers, seeded, or more to taste, minced fresh ginger, soy sauce, vegetable oil, brown sugar, ground allspice, ground black pepper, cayenne pepper, ground nutmeg, ground cinnamon
    1 hour , 15 ingredients
  • Grilled Jerk Pork with Curried Peach Relish
    firm-ripe peaches, tomatoes, chopped red onion (1 medium) and
    16 More
    firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting
    10 hour , 19 ingredients
  • Spicy Grilled Pork Tenderloin With Blackberry Sauce
    pork tenderloins, olive oil, caribbean jerk seasoning and
    6 More
    pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger
    15 min, 9 ingredients
  • Grilled Jerk Pork With Curried Peach Relish Grilled Jerk Pork With Curried Peach Relish
    firm-ripe peaches, tomato, chopped red onion (1 medium) and
    16 More
    firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting
    1 hour 15 min, 19 ingredients
  • Spicy Grilled Pork Tenderloin With Blackberry Sauce Spicy Grilled Pork Tenderloin With Blackberry Sauce
    pork tenderloin, olive oil, caribbean jerk seasoning, salt and
    5 More
    pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger
    25 min, 9 ingredients
  • Grilled Jerk-Marinated Pork Kebabs Grilled Jerk-Marinated Pork Kebabs
    minced jalapeno pepper (about 1), apple cider vinegar and
    13 More
    minced jalapeno pepper (about 1), apple cider vinegar, low-sodium soy sauce, dried thyme, ground cinnamon, ground red pepper, freshly ground black pepper, ground allspice, pork tenderloin, trimmed and cut into 1-inch cubes, tomatoes, pineapple pieces, green bell pepper , cut into 1-inch pieces, red onion , cut into 1/2-inch pieces, kosher salt
    15 ingredients
  • Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa
    boneless pork loin, dry jamaican jerk seasoning and
    9 More
    boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 40 min, 11 ingredients




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