42201 grilled jerk pineapple mango kiwi Recipes

olive oil, fresh lime juice, orange juice, lime zest, orange zest, honey (to taste), kosher salt, fresh ground black pepper, ripe mango, cubed, diced red onion , rinsed in cold water, fresh red serrano chilie, minced (to taste), red bell pepper, minced, chopped cilantro, ripe but slightly firm avocado, cubed, fresh opah fillets, olive oil, kosher salt & freshly ground black pepper, baby lettuce, pine nuts, lightly toasted

shrimp, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper

fresh, wild halibut filet, olive oil, for brushing, pink himalayan salt and fresh ground black pepper, chopped fresh heirloom tomato, chopped fresh red bell pepper, chopped fresh mango, chopped red onion, rinsed, chopped fresh cilantro, fresh lime juice, splash of rice wine vinegar, sea salt and fine sugar, to taste, fresh avocado, roughly chopped, organic baby spinach

light coconut milk, divided, fresh lime juice (about 4 limes), divided, mahimahi or other firm white fish fillets, diced peeled ripe mango (about 1/2 lb), diced english cucumber (about 1/2 medium), diced red bell pepper, minced red onion, chopped fresh cilantro, minced peeled fresh ginger, serrano chile, minced, kosher salt, divided, freshly ground black pepper, lime slices (optional), cilantro sprigs (optional)

sugar, grated orange rind, salt, ground red pepper, salmon fillets, diced peeled mango (about 2 medium), orange juice, chopped red onion, chopped fresh cilantro, minced peeled fresh ginger, fresh lime juice, jalapeno pepper, seeded and minced

tilapia fillets (6 oz each), olive oil, salt, dill weed, pepper, grated parmesan cheese, lemon, sliced, mango, peeled and thinly sliced

tilapia fillets (6 oz each), olive oil, salt, dill weed, pepper, grated parmesan cheese, lemon, sliced, mango, peeled and thinly sliced

vegetable oil (for oiling grill ), fresh pineapple, peeled, ends trimmed, brown sugar, lime juice, french vanilla ice cream, dried sweetened flaked coconut, chopped roasted and lightly salted peanuts (optional) or 1/4 cup cashews (optional)

olive oil, diced onion, habanero pepper, diced with seeds and ribs removed, diced garlic, diced mango, fresh lime juice, white vinegar, granulated sugar, dry mustard, salt, grouper fillets, fresh cracked white pepper

ripe mango, peeled, pitted, and cut into very small dice, red onion, peeled and cut into very small dice, jalapeno, cut into very small dice, lime, juiced, extra-virgin olive oil, honey, chopped fresh recao or cilantro leaves, salt and freshly ground pepper, prepared horseradish, drained, ancho chili powder, salt, oysters , scrubbed well

paprika, minced garlic, olive oil, ancho chili powder, chopped fresh oregano, allspice, grapefruit juice, sea bass fillets, grapefruit juice, olive oil, sherry wine vinegar, chopped fresh mint, chopped fresh ginger, salt and freshly ground pepper, pink grapefruits, peeled and cut into segments, mangoes, peeled, pitted and thinly sliced, avocado, peeled, pitted, thinly sliced, vinaigrette

mangoes, peeled, pitted and cut into chunks, red onion, chopped, red radishes, chopped, plus 1 sliced for garnish, limes, peeled and cut into segments, handful fresh cilantro leaves, extra-virgin olive oil, southwest spice mix , recipe follows, salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper

tuna fillets, salt, divided, freshly ground pepper, divided, peeled and cubed mango (about 1 large), chopped celery, chopped pecans, toasted, fresh thyme leaves, light mayonnaise, prepared extra-hot horseradish, green leaf lettuce leaves

salmon fillet (about 1 1/2 lb.; skin on , pin bones removed; see notes), rinsed and patted dry, olive oil, grated lemon peel, kosher salt, pepper, chopped firm-ripe mango, lemon juice, chopped fresh cilantro, minced fresh habanero or serrano chile (see notes)

onions , large 1/2 slices, mangoes 1/2 slices, olive oil, white wine vinegar, light brown sugar firmly packed, fresh ginger minced, lime zest, salt, fresh cilantro chopped, fresh lime juice

salsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper

baguette french bread, course salt (kosher), diced mango, fresh raspberries, honey, brie cheese (about 4.5 oz), untreated cedar plank (about 16x6 )

poblano chile, sliced radishes, flaked, sweetened coconut, fresh lime juice, olive oil, minced fresh cilantro, garlic clove, minced, cubed peeled ripe mango (about 2 large), salmon fillets, cilantro sprigs (optional)