24 grilled italian red potatoes Recipes

red potatoes, sliced into wedges and par boiled, olive oil, good seasons italian dressing, red pepper flakes to suit your taste (optional), seasons-italian-dressing-mix.html >copycat good seasons italian dressing mix

red potatoes, olive oil, sliced green onion, chopped italian parsley, grated parmesan cheese, garlic, finely chopped, chopped fresh oregano

red potatoes, green beans, trimmed, reduced-fat italian dressing, chopped fresh or 1/2 tsp dried tarragon, tuna steaks (about 3/4 inch thick ), mixed salad greens, hard-cooked large egg, chopped, nicoise olives, capers

red potatoes or 4 white potatoes, italian salad dressing (light works well on grill to prevent flare up)

red potatoes, quartered, garlic cloves, salt, divided, black pepper, divided, red onion, peeled and cut in half crosswise, red bell peppers, quartered, yellow bell peppers, quartered, turkey italian sausage links, chopped fresh parsley, minced fresh oregano

whole mushrooms, red potatoes, halved and then quartered, tomatoes, bell pepper, quartered (any color ), red onion, quartered, italian salad dressing

baking potatoes, sliced yellow summer squash, sliced zucchini, sweet red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, olive oil, salt, divided, shredded reduced-fat cheddar cheese

fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)

starchy potatoes , such as idaho, salt, extra-virgin olive oil, butter, garlic, chopped, divided, scallions, chopped, balsamic vinegar , eyeball it, worcestershire sauce , eyeball it, crushed red pepper flakes , 1/3 palm full, fresh rosemary, 4 to 5 sprigs, stripped and leaves chopped, portobello mushroom caps , wiped clean with damp towel, boneless, skinless chicken thighs, coarse black pepper, cubanelle (italian light green peppers), seeded and thinly sliced, red onion, thinly sliced, fire roasted diced tomatoes, lightly drained (recommended : muir glenn brand), generous handful flat-leaf parsley, chopped, ricotta cheese, milk , eyeball it, shredded or grated parmigiano-reggiano or romano, 3 generous handfuls

red potatoes, unpeeled halved (about 6 cups), water, garlic cloves, minced, italian dressing, divided (kraft zesty), mayonnaise, bacon , crisply cooked, drained and crumbled, green onions, thinly sliced (about 1/2 cup)

red potatoes, olive oil, salt, pepper, sliced pepperoni, cubed fully cooked ham, sweet red pepper, chopped, sweet yellow pepper, chopped, onion, halved and thinly sliced, chopped cucumber, cubed part-skim mozzarella cheese, cubed cheddar cheese, italian salad dressing, sliced ripe olives, drained

baking potatoes, sliced summer squash, sliced zucchini, red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, canola oil, salt, divided, shredded reduced-fat cheddar cheese

red-skinned potatoes, olive oil, sliced green onions, chopped italian parsley, grated parmesan, garlic cloves, finely chopped, chopped fresh oregano

cider vinegar, water, good seasons parmesan italian salad dressing mix, olive oil, red potato, cut into quarters, zucchini, halved , cut into 1/2-inch pieces, yellow squash, halved , cut into 1/2-inch pieces, sliced red onion

red petites potatoes , halved crosswise, sunny italian dressing, divided, roasted red pepper, rinsed and chopped (jarred ), artichoke heart, rinsed and chopped (canned ), pickled hot pepper rings, drained and finely chopped, fresh parsley leaves, chopped

shrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper