95275 grilled honey mustard lamb mutton Recipes

honey mustard, mayonnaise, worcestershire sauce, celery seed, uncooked johnsonville original bratwurst, brat buns

chat baby potatoes, cut into quarters, garlic cloves, unpeeled but smashed a little, olive oil, fresh rosemary needles, freshly ground salt, fresh ground pepper, dijon mustard, lemon , juice of, honey, melted, lamb cutlets, well trimmed

dijon mustard, honey, cayenne pepper, fat free sour cream, tarragon, boneless, skinless chicken breasts, salt, pepper, sliced almonds

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

sweet onions (vadalia or walla walla are great), butter, melted, honey, dry mustard

salmon fillets, cider vinegar, soy sauce, honey, oil (not olive ), spicy brown mustard, ginger powder, green onions, sliced, sesame seeds, toasted (optional)

boneless skinless chicken breast halves, mayonnaise, dijon-style mustard, honey, salt, pepper

honey, light soy sauce, hot english mustard, garlic, lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton), salted butter

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

honey mustard, plain low-fat yogurt, snipped fresh dill weed

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

boned leg of lamb (4 lb.), fat-trimmed, dijon mustard, dry vermouth, olive oil, worcestershire, lemon juice, minced fresh rosemary leaves or 1 tsp dried rosemary, minced garlic, whipping cream

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)