46212 grilled hoisin glazed plum dipping Recipes
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grilled poblano pepper, peeled, seeded and finely diced and19 Moregrilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese45 min, 20 ingredients
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plum preserves or preserves of your choice, lime juice and7 Moreplum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided10 min, 9 ingredients
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plums, halved and pitted, canola oil, honey and9 Moreplums, halved and pitted, canola oil, honey, ground cinnamon, grated orange zest, spiced walnut yogurt sauce , recipe follows, greek yogurt, honey, fresh orange juice, grated orange zest, ground cinnamon, chopped walnuts, toasted18 min, 12 ingredients
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chicken drumsticks (about 3 lb), canola oil and7 Morechicken drumsticks (about 3 lb), canola oil, salt and freshly ground pepper, unsalted butter, chopped red onion, red or purple plums, each pitted and cut into 1/2-inch pieces (4 oz), hot or sweet red pepper jelly, dijon mustard, water9 ingredients
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grilled cilantro-lime shrimp with spicy hass avocado puree and17 Moregrilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste45 min, 18 ingredients
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hoisin sauce, garlic, minced, soy sauce and18 Morehoisin sauce, garlic, minced, soy sauce, grated fresh ginger, red wine vinegar, rice vinegar, sherry vinegar, sesame oil, white sugar, hot sauce, ground white pepper, freshly ground black pepper, bone-in center cut pork chops, red wine vinegar, white sugar, hot mustard powder (such as coleman s ) or chinese style, to taste, egg yolk, creme fraiche, dijon mustard, ground turmeric, cayenne pepper to taste1 hour , 21 ingredients
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Sticky Grilled Drumsticks With Plum Saucechicken drumsticks (about 3 lb), canola oil and8 Morechicken drumsticks (about 3 lb), canola oil, salt & freshly ground black pepper, unsalted butter, chopped red onion, plums, pitted, plums , cut into 1/2-inch pieces (4 oz), red pepper jelly, dijon mustard, water45 min, 10 ingredients
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Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay)glaze, pomegranate molasses and12 Moreglaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts14 ingredients
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Warm Sabayon with Glazed Plums and Raspberries (Food Network Kitchens)light brown sugar, unsalted butter and6 Morelight brown sugar, unsalted butter, firm ripe plums, halved and pitted, raspberries, egg yolks, granulated sugar, chardonnay, fine salt15 min, 8 ingredients
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Tangy Plum Dipyellow plum jam or 1 cup apricot jam, orange juice and4 Moreyellow plum jam or 1 cup apricot jam, orange juice, white vinegar, dry mustard, braggs liquid aminos, orange zest15 min, 6 ingredients
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Grilled Fruit With Pineapple Mint Glazeglaze, pineapple juice, orange juice, apple cider vinegar and8 Moreglaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil8 min, 12 ingredients
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Glaze for Pork Roast or Hamplum jam, orange juice concentrate (frozen ) and4 Moreplum jam, orange juice concentrate (frozen ), pineapple juice, soy sauce, onion powder, garlic powder5 min, 6 ingredients
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Romanos Macaroni Grill Hot 7-layer Dipmacaroni grill hot 7-layer dip, refried beans and13 Moremacaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.10 min, 15 ingredients
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