80381 grilled hens citrus ginger soy Recipes

soy sauce, balsamic vinegar, pure maple syrup, garlic cloves, chopped, sirloin flap steaks

soy sauce, cupmirin (sweet japanese rice wine) or sweet sherry, dark brown sugar, unseasoned rice vinegar, oriental sesame oil, minced garlic (about 15 cloves), green onions, chopped, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces), chopped spinach with toasted sesame seeds

soy sauce, dry sherry, sugar, minced garlic, asian sesame oil, dried hot red pepper flakes, thick) boneless beef top loin (strip) steaks, about 3/4 lb each, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habanero or serrano chile (optional), fresh hot red chile, chopped (optional)

soy sauce, olive oil, honey, garlic cloves, minced, chopped fresh rosemary or 1 tbsp dried, coarsely ground black pepper, salt, flank steak

soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes

soy sauce, honey, white vinegar, garlic powder or 2 -3 very finely minced fresh garlic cloves, ginger powder, oil, green onion, chopped, boneless beef sirloin (cubed into 1 - 1-1/2-inch pieces, can use up to 4 lb beef), fresh pineapple (peeled , core removed and cut into large chunks), green bell peppers , cut into 1-inch pieces, red onions , cut into 1-inch pieces, metal skewers

chopped onion, gingerroot or 1/8 tsp ground ginger, soy sauce, rice wine vinegar

soy sauce, honey, minced garlic, grated gingerroot, flank steak

soy sauce, red wine (or beef broth), green onions, sliced, lemon juice, vegetable oil, worcestershire sauce, garlic cloves, minced, beef flank steak (1-1/2 lb), prepared mustard

boneless skinless chicken breasts , 6 oz each, salt and black pepper, sesame seeds, chili flakes, vegetable oil, vegetable oil, garlic cloves, chopped, chopped gingerroot, wine , mirin (or any good rice ), chicken stock, hoisin sauce, asian chili sauce, dark sesame oil, fresh basil, chopped, soy sauce

soy sauce, maple syrup, prepared horseradish, tuna steaks, vegetable oil cooking spray

ginger, minced, shallots, minced, rice wine vinegar, lime juice, soy sauce, oil , olive, oil , sesame, black pepper

soy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray

soy sauce, light brown sugar, water, rice vinegar, garlic cloves, chopped fine, a 2-inch piece fresh gingerroot, peeled and chopped fine, six 1-inch-thick rib pork chops , bones frenched by butcher if desired

whole jumbo quail (6 to 8 oz each), fresh cilantro leaves, minced peeled fresh gingerroot, soy sauce, ground cumin, ground coriander seeds, corn or canola oil, freshly ground black pepper, water

soy sauce (1/2 cup could be very salty for some), shark steaks or 6 swordfish steaks or 6 salmon steaks, catsup, orange juice, lemon juice, fresh parsley, chopped, garlic cloves, minced, pepper, ground

carrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt