140161 grilled heirloom tomato mozzarella heirloom tomato gazpacho Recipes
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gazpacho, chopped seeded peeled cucumber and13 Moregazpacho, chopped seeded peeled cucumber, chopped vidalia or other sweet onion, coarsely chopped yellow bell pepper, white wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, chopped seeded peeled yellow tomatoes (about 6 large), garlic clove, minced, french bread , torn into 1/2-inch pieces, extravirgin olive oil, quartered grape or cherry tomatoes, diced peeled seeded cucumber15 ingredients
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tomatoes, halved and10 Moretomatoes, halved, country-style bread, crust removed , cut into 1/2-inch pieces (about 4 cups), red bell pepper, seeded, diced, chopped peeled english hothouse cucumber, chopped red onion, sherry wine vinegar, extra-virgin olive oil, garlic clove, minced, ground cumin, paprika, water11 ingredients
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balsamic vinegar, extra-virgin olive oil, salt and8 Morebalsamic vinegar, extra-virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, shredded reduced-fat mozzarella, fresh basil leaves11 ingredients
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Grilled Eggplant, Tomato and Mozzarella Saladegarlic, peeled, shallots, peeled, olive oil, kosher salt and14 Moregarlic, peeled, shallots, peeled, olive oil, kosher salt, black pepper, fresh basil leaves , packed tightly, jalapeno pepper, seeded & quartered, ginger, peeled & sliced, tamari soy sauce, rice wine vinegar, water, olive oil, tamari soy sauce, olive oil, black pepper, eggplant , slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a, tomato, slice into 12 1/4 inch thick unpeeled rounds, mozzarella cheese, slice into 12 1/4 inch thick rounds1 hour 25 min, 18 ingredients
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Grilled Eggplant with Mozzarella, Tomatoes, and Basilitalian eggplants, good-quality olive oil and5 Moreitalian eggplants, good-quality olive oil, fresh whole-milk mozzarella, ripe tomatoes, red or yellow or a combination of both, fresh basil, balsamic vinegar, kosher salt and freshly ground pepper45 min, 7 ingredients
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Grilled Focaccia with Mozzarella Di Bufala, Sweet Italian Sausage, and Fresh Tomatoes (Tyler Florence)active dry yeast, sugar and14 Moreactive dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )40 min, 16 ingredients
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Yellow Tomato Gazpacho With Shrimptomatoes, ripe yellow, rinsed, cored, and cut into chunks and12 Moretomatoes, ripe yellow, rinsed, cored, and cut into chunks, tomato juice, red wine vinegar, lemon juice, worcestershire sauce, hot sauce, red bell pepper, diced, cucumber, peeled, seeded, diced, garlic clove, minced, cilantro, chopped fresh, rock shrimp, shelled & cooked (tiny bay shrimp good too), salt , to taste, pepper , to taste15 min, 13 ingredients
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Roasted Plum Tomato Gazpacho With Lump King Crabtomatoes, olive oil , for drizzle and14 Moretomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)16 min, 16 ingredients
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Smoked Tomato Gazpachotomato juice, v-8 juice, cucumber, peeled and sliced and8 Moretomato juice, v-8 juice, cucumber, peeled and sliced, onion, diced, tomatoes, peeled, diced, de-seeded (hot pan smoked ), garlic, finely diced, lemon, cayenne , to taste, hot pepper sauce , to taste, salt, white and black pepper, to taste, worcestershire sauce , to taste11 ingredients
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Tomato Gazpachofrench bread crust removed, ripe tomatoes skinned and11 Morefrench bread crust removed, ripe tomatoes skinned, english cucumber chopped, green pepper seeded and chopped, garlic peeled and chopped, extra virgin olive oil, sherry vinegar, salt, diced tomato, bell pepper, diced white onion, cubed french bread13 ingredients
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Tomato Gazpachofrench bread crust removed, ripe tomatoes skinned and11 Morefrench bread crust removed, ripe tomatoes skinned, english cucumber chopped, green pepper seeded and chopped, garlic peeled and chopped, extra virgin olive oil, sherry vinegar, salt, diced tomato, bell pepper, diced white onion, cubed french bread13 ingredients
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Peach and Tomato Gazpachotomatoes, chopped (4 cups) and9 Moretomatoes, chopped (4 cups), peach, pitted and chopped (2 cups), crushed ice, chopped shallots (1 medium), olive oil, white wine vinegar, chopped fresh tarragon, salt, black pepper, water30 min, 10 ingredients
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Peach And Tomato Gazpachotomatoes, chopped (4 cups) and9 Moretomatoes, chopped (4 cups), peaches, pitted and chopped (2 cups), crushed ice, chopped shallot (1 medium), olive oil, white-wine vinegar, chopped fresh tarragon, salt, black pepper, water5 min, 10 ingredients
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