23037 grilled heart panini Recipes

  • Grilled Panini Sandwiches
    fresh panini bread, sliced and
    21 More
    fresh panini bread, sliced, swiss cheese or 4 oz mozzarella cheese, slices, fresh flat-leaf italian parsley or 3 sprigs fresh lovage, zucchini, eggplant, red bell peppers or 1 medium yellow bell peppers or 1 medium orange bell pepper, sliced red onion, summer squash, portabella mushrooms, stems removed, fresh basil leaf, stems removed and chopped finely (not dried basil), plain yogurt or 1/4 cup mayonnaise, fresh lemon juice, greek dried oregano or 1 tbsp fresh greek oregano, salt, fresh ground black pepper, dijon mustard, garlic clove, minced and roasted if desired, mayonnaise, crushed fennel seed, balsamic vinegar, extra virgin olive oil, salt and pepper
    25 min, 22 ingredients
  • Hearts of Romaine Caesar Salad with Grilled Chicken
    egg, freshly ground black pepper, kosher salt and
    9 More
    egg, freshly ground black pepper, kosher salt, canned anchovy fillets, garlic cloves, fresh lemon juice, extravirgin olive oil, water, plain croutons, heads hearts of romaine lettuce, leaves separated (about 14 oz), lemon-grilled chicken breasts, thinly sliced, grated parmigiano-reggiano cheese
    12 ingredients
  • Grilled Cacciatore Panini (Rachael Ray)
    red peppers, dry red wine and
    14 More
    red peppers, dry red wine, stems rosemary, leaves finely chopped, crushed red pepper flakes, garlic, grated or finely chopped, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, boneless, skinless chicken thighs or 4 pieces boneless , skinless chicken breasts, portobello mushroom caps, sweet onion or red onion, thickly sliced, tomatoes, smoked fresh mozzarella cheese, ciabatta rolls, split, a handful flat-leaf parsley, olive oil potato chips
    30 min, 16 ingredients
  • Grilled Vegetable Panini (Giada De Laurentiis)
    olive oil and
    10 More
    olive oil, japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt and freshly ground black pepper, baguettes (each about 2 feet long), basil pesto , recipe follows, fresh water-packed mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red peppers, basil leaves , optional
    30 min, 11 ingredients
  • Grilled Romaine Hearts With Caesar Vinaigrette
    extra virgin olive oil, lemon juice, garlic clove, minced and
    6 More
    extra virgin olive oil, lemon juice, garlic clove, minced, dijon mustard, worcestershire sauce, black pepper, grated parmesan cheese, olive oil flavored cooking spray, romaine lettuce hearts
    16 min, 9 ingredients
  • Grilled Romaine Hearts
    olive oil, balsamic vinegar and
    2 More
    olive oil, balsamic vinegar, romaine hearts , halved lengthwise with cores intact, salt and pepper to taste
    10 min, 4 ingredients
  • Grilled Chicken Flatbread
    frozen pizza dough, thawed and
    7 More
    frozen pizza dough, thawed, tub philadelphia reduced fat savory garlic cooking creme, boneless skinless chicken breast, grilled, sliced, roasted red pepper strips, sliced drained canned artichoke hearts, kraft shredded mozzarella cheese, kraft grated parmesan cheese, sliced fresh basil
    20 min, 8 ingredients
  • Panini With Scrambled Eggs and Tomatoes
    eggs, milk, salt, fresh black pepper, olive oil and
    4 More
    eggs, milk, salt, fresh black pepper, olive oil, pesto sauce or 1/4 cup sun-dried tomato pesto, panini bread , sliced horizontally or 8 thick slices bread, tomato, sliced, provolone cheese (or asiago or cheddar or swiss or gouda) or 4 mozzarella cheese, slices (or asiago or cheddar or swiss or gouda)
    23 min, 9 ingredients
  • Panini with Artichoke Hearts, Spinach and Red Peppers Panini with Artichoke Hearts, Spinach and Red Peppers
    baby spinach, olive oil, garlic, minced and
    6 More
    baby spinach, olive oil, garlic, minced, artichoke hearts, sliced, fresh thyme leaves, freshly ground pepper, sweet red pepper , roasted and sliced, gruyere, thinly sliced, whole grain bread
    9 ingredients
  • Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette (Bobby Flay) Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette (Bobby Flay)
    fresh lemon juice, lemon , zested, prepared mayonnaise and
    11 More
    fresh lemon juice, lemon , zested, prepared mayonnaise, honey, kosher salt, freshly ground black pepper, fresh basil leaves, olive oil, lemon, cut in half and grilled, for garnish, cremini or white button mushrooms, stems trimmed, canola oil, salt and freshly ground black pepper, stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices, chopped fresh parsley leaves
    25 min, 14 ingredients
  • Grilled Turkey Panini Sandwiches Grilled Turkey Panini Sandwiches
    turkey breast, leaves red leaf lettuce, red onion and
    12 More
    turkey breast, leaves red leaf lettuce, red onion, tomatoes, swiss cheese, mayonnaise, mustard, garlic powder, onion powder, cayenne pepper, basil, parsley, drops hot sauce, salt and pepper, lemon juice, fresh squeezed
    30 min, 15 ingredients
  • Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula (Rachael Ray) Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula (Rachael Ray)
    extra-virgin olive oil, garlic, rosemary and
    6 More
    extra-virgin olive oil, garlic, rosemary, firm eggplant, 8 slices 1/2-inch thick, salt and freshly ground black pepper, pitas or flat breads, halved across, blue cheese, 8 slices (recommended : cambozola), prosciutto, baby arugula
    25 min, 9 ingredients
  • Grilled Portobello Panini (Patrick and Gina Neely) Grilled Portobello Panini (Patrick and Gina Neely)
    portobello mushrooms, stems removed , gills scraped out, ... and
    11 More
    portobello mushrooms, stems removed , gills scraped out, sliced horizontally into 2 thin pieces, red pepper , seeds and ribs removed, quartered, olive oil, kosher salt and freshly ground black pepper, baby arugula, herbed cream cheese spread , recipe follows, ciabatta, low-fat cream cheese, at room temperature, chopped fresh basil, chopped fresh chives, garlic, peeled and smashed, kosher salt and freshly ground black pepper
    35 min, 12 ingredients
  • Grilled Vegetable Panini (Sandra Lee) Grilled Vegetable Panini (Sandra Lee)
    eggplant , sliced on the bias into 1/4-inch strips and
    11 More
    eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette
    25 min, 12 ingredients
  • Grilled Romaine Hearts With Tarragon Vinaigrette Grilled Romaine Hearts With Tarragon Vinaigrette
    red wine vinegar, dijon mustard, fresh tarragon (chopped ) and
    5 More
    red wine vinegar, dijon mustard, fresh tarragon (chopped ), olive oil, salt & pepper, romaine lettuce hearts, crumbled blue cheese or 1/2 cup gorgonzola, olive oil or cooking spray
    11 min, 8 ingredients
  • Creamy Hearts Of Palm Soup Creamy Hearts Of Palm Soup
    hearts of palm, butter, flour, chicken stock, milk and
    4 More
    hearts of palm, butter, flour, chicken stock, milk, heavy cream, kalamata olives, diced, breast of grilled chicken, white pepper
    1 min, 9 ingredients
  • Grilled Romaine Hearts with Caesar Vinaigrette Grilled Romaine Hearts with Caesar Vinaigrette
    evoo, fresh lemon juice, garlic small minced and
    6 More
    evoo, fresh lemon juice, garlic small minced, dijon mustard, worcestershire sauce, freshly ground black pepper, freshly grated parmesan cheese, olive oil spray, whole hearts of romain lettuce
    9 ingredients
  • Grilled-Chicken Pasta Salad with Artichoke Hearts Grilled-Chicken Pasta Salad with Artichoke Hearts
    boneless, skinless chicken breasts (about 1 lb in all ) and
    9 More
    boneless, skinless chicken breasts (about 1 lb in all ), olive oil, salt, fresh-ground black pepper, fusilli, canned, drained artichoke hearts (1 14-oz can), rinsed and cut into 6 wedges each, scallions including green tops, chopped, chopped flat-leaf parsley, red-wine vinegar, grated parmesan cheese
    10 ingredients




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