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Grilled Vegetable Panini (Sandra Lee) Recipe

Grilled Vegetable Panini (Sandra Lee) Recipe

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Ingredients:

Serving

1 medium eggplant , sliced on the bias into 1/4-inch strips
1 medium onion, peeled and sliced into 1/4-inch rounds
1 green bell pepper, stem and seeds removed, sliced in 8 pieces
1 medium yellow squash , sliced on the bias into 1/4-inch strips
1/2 cup canola oil
1 tbsp minced garlic
1 tbsp italian seasoning
1/4 cup red wine vinegar
salt and freshly ground black pepper
1/4 cup green olives, finely chopped
1/2 cup shredded mozzarella
1 french baguette

Directions:

Preheat a grill pan over medium heat. Brush the sliced vegetables with 1/4 cup canola oil. Season with salt and pepper and place on the grill. Cook until they have slightly charred and softened slightly, about 3 minutes per side. Remove to a baking sheet.
In a large bowl, whisk together the garlic, Italian seasoning, vinegar, remaining 1/4 cup canola oil, and salt and pepper to taste. Drizzle half of the dressing over the grilled vegetables. Stir the chopped olives into the remaining dressing.
Cut the bread into 4 equal pieces and slice open. Spread the olive dressing evenly on 4 bottom pieces of the bread. Top with a single layer of each of the vegetables, reserving the remaining vegetables for Round 2 Recipe Ratatouille Pasta. Sprinkle the cheese over each and place the remaining 4 bread pieces on top. Place in a panini press and cook until well toasted, about 5 minutes. (Or place on a well-oiled grill pan and place a heavy hot cast-iron skillet or griddle on top of the sandwiches, and grill until the bread is well toasted, about 5 minutes per side.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.03 Kcal (1583 kJ)
Calories from fat	269.65 Kcal
		% Daily Value*
Total Fat	29.96g	46%
Cholesterol	2.54mg	1%
Sodium	437.01mg	18%
Potassium	388.15mg	8%
Total Carbs	20.86g	7%
Sugars	7.1g	28%
Dietary Fiber	5.6g	22%
Protein	7.63g	15%
Vitamin C	34.9mg	58%
Vitamin A	0.7mg	25%
Iron	12.6mg	70%
Calcium	166.2mg	17%

Amount Per 100 g
Calories	141.08 Kcal (591 kJ)
Calories from fat	100.64 Kcal
		% Daily Value*
Total Fat	11.18g	46%
Cholesterol	0.95mg	1%
Sodium	163.09mg	18%
Potassium	144.86mg	8%
Total Carbs	7.79g	7%
Sugars	2.65g	28%
Dietary Fiber	2.09g	22%
Protein	2.85g	15%
Vitamin C	13mg	58%
Vitamin A	0.3mg	25%
Iron	4.7mg	70%
Calcium	62mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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