101 grilled ham with mustard Recipes

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

ham, sliced - 1 1/2-inch thick (2 steaks), butter, melted, fruit preserves (any kind , i used sugar free smuckers seedless blackberry), dry mustard, lemon juice

deli style ham (the long ones work well ), swiss cheese, bread, onion, chopped, butter or 1 tbsp oil, lettuce leaf, tomatoes, pickles, mayonnaise, mustard, salt and pepper

mayonnaise, prepared steak sauce, worcestershire sauce, dry mustard, cayenne pepper, thick slices sourdough bread (cut diagonally from loaf, about 1/2-inch thick ), grainy mustard, red onion, sliced paper thin, smoked ham, halved (1/4-inch thick ), sharp white cheddar cheese, thinly sliced, unsalted butter, melted

apricot or plum preserves, prepared mustard, lemon juice, ground cinnamon, ham steak (about 2 lb and 1 inch thick )

orange juice, cider vinegar, brown sugar, molasses, ground mustard, ground ginger, bone-in fully cooked ham steaks (1 lb each and 3/8 inch thick )

whole wheat bread, honey-roasted ham, swiss cheese, grated, tomato, sliced, romaine lettuce leaves, honey mustard, butter

sourdough bread, champagne mustard, smoked ham, thinly sliced, brie cheese, thinly sliced, butter

loosely packed fresh basil leaves, ground ham , loaf (or 1/2 lb. each and ground pork), thick slices fresh pineapple, kaiser rolls, split and toasted, mayonnaise, yellow mustard, honey

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

ham steaks , precooked slices, 3/4-inch thick, beer, dry mustard, orange marmalade, brown sugar

stone-ground mustard, dijon mustard, reduced-calorie rye bread, sliced lean ham, havarti cheese, thick) slices tomato, thick) slices red onion

canola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard

fully cooked ham slices (about 1 lb each), pineapple juice, sherry or apple juice, butter, melted, ground mustard

white wine vinegar, dijon mustard, french baguette bread cut into 5-inch pieces, lean deli-sliced ham, monterey jack cheese sliced, sweet pickles about 4 thin pieces sliced lenghwise, frozen orange juice concentrate, arugula leaves

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)