203235 grilled ham chimay cheese sammies Recipes

sourdough bread, cheddar cheese, garlic powder, sliced deli ham, swiss cheese, butter, softened

mango chutney, crusty bread , cut diagonally from a large loaf, black forest ham, white cheddar cheese, butter, softened

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

whole grain mustard, mayonnaise, brown sugar, honey, cinnamon, nutmeg, fresh pear, cored, skinned, and thinly sliced, shaved ham, sliced, baby swiss cheese, rye bread or 4 pieces whole grain wheat bread, soft butter

honey-roasted ham, swiss cheese, cheddar cheese, egg, sourdough bread, butter, divided

frozen toaster waffles, dijon mustard (optional), sliced deli ham, cheddar, thinly sliced, unsalted butter

canola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)

white bread, butter, softened, prepared mustard, ham, american cheese, tomatoes, salt, slightly beaten eggs, milk, onion salt, potato chips, crushed

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)

whole-wheat or walnut-wheat bread (about 10 oz. total), dijon mustard, swiss cheese, thinly sliced, good-quality deli ham (about 4 oz. total), sliced, baby spinach leaves (about 1 oz. total), rinsed, olive oil

dijon mustard, reduced-fat sour cream, grated fresh parmesan cheese, hearty white bread, less- sodium ham, thick) slices tomato (about 1 medium), reduced-fat swiss cheese, chopped fresh chives

stone-ground mustard, dijon mustard, reduced-calorie rye bread, sliced lean ham, havarti cheese, thick) slices tomato, thick) slices red onion