213322 grilled halloumi cheese mint vinaigrette Recipes

halloumi cheese, rannoch smokery cold smoked venison, ripe pear, basil leaves, olive oil, lemon , zest of, lemon juice

halloumi cheese, yellow pepper , deseeded, red onion, cremini mushrooms, olive oil, chopped fresh coriander, lime , juice of, garlic clove, crushed, fresh ground black pepper

mint leaf, loosely packed, pine nuts, toasted, lemon rind, grated, garlic cloves, minced, olive oil, kosher salt, olive oil, chicken breast halves, kosher salt, fresh ground black pepper

leeks (2 to 3 lb; white and pale green parts only), unsalted butter, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, thyme sprigs, sirloin flap steaks, olive oil, divided, cubanelle peppers (italian green frying peppers), red-wine vinegar, dijon mustard, extra-virgin olive oil, equipment : a large (2-burner) grill pan

asparagus spears, olive oil-flavored cooking spray, balsamic vinegar, extra virgin olive oil, kosher salt or, table salt, freshly ground black pepper, shredded fresh parmigiano-reggiano or parmesan cheese

olive oil, red wine vinegar, kosher salt, pepper, chopped fresh oregano , plus 1/4 cup whole oregano leaves, chopped fresh mint leaves , plus 1/4 cup whole mint leaves, halloumi cheese, cut into 1-in. cubes, tomatoes, lamb stew meat, cut into 1-in. cubes, white or whole-wheat pita breads, halved and warmed

extra-virgin olive oil, chopped fresh mint, ground cumin, halloumi cheese ,* cut into 1/4-inch-thick slices, white or whole wheat mini pitas, ripe medium tomatoes, cored, halved , cut into 1/4-inch-thick slices, sea salt

brown lentils, drained & rinsed, red onion, sliced thinly, lebanese cucumber , halved lengthwise, sliced, tomatoes, chopped, mint leaf, shredded, lemon juice, extra virgin olive oil, halloumi cheese, plain flour

eggs, day-old white bread, water, potato, grated and squeezed, onion, grated, garlic cloves, crushed, chopped parsley, dried mint, grated halloumi cheese, salt, pepper, minced ground beef or 1 kg ground pork, flour, for coating, oil (for frying )

fresh zaatar rub, ground lamb or beef, halloumi cheese (buy extra in case some splits when skewered), cut into 6 cubes, mixed baby squash (pattypan and zucchini), olive oil

extra-virgin olive oil, salt, cayenne, couscous, sugar snap peas, rinsed and any strings pulled off, halloumi cheese , sliced crosswise 1/4 inch thick, lemon juice, pepper, salad mix, rinsed and crisped, tomatoes, rinsed and stemmed, chopped parsley, chopped fresh mint leaves, lemon wedges

quinoa, vegetable stock, tomatoes, chickpeas, drained and rinsed, halloumi cheese, in chunks, fresh rocket, fresh mint, chopped, lemon , zest and juice, olive oil

goat cheese, oil, vinaigrette, extra virgin olive oil, sherry vinegar, honey, salt, pepper

leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.

plain flour, salt, cold water, lemon juice, clarified butter, margarine or 225 g butter, halloumi cheese, eggs, beaten, chopped parsley or 1 tsp mint, black pepper, salt

jalapenos, extra virgin olive oil, onion, half cut into 1/2-inch dice half sliced 1/4 inch thick, garlic clove, minced, tomatillo, husked and chopped, hass avocado, diced, chopped cilantro, fresh lime juice, salt & freshly ground black pepper, crushed red pepper flakes (a pinch or two) (optional), links of fresh chorizo sausage, panela cheese or 1/2 lb halloumi cheese, cut into squares, flank steaks, warm flour tortilla

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

butter, softened, light cream (single), cream cheese , cut into cubes, halloumi cheese (a cypriot) or 4 oz monterey jack cheese, grated (do try to get the haloumi if you have a good international cheese selection), sweetcorn, green onions, white and green parts, chopped, flat leaf parsley, chopped, garlic clove, minced, gratings nutmeg