17272 grilled grouper oriental Recipes

grouper fillets (3/4 inch thick ), olive oil, chopped onion, ground cumin, garlic clove, minced, water, chopped fresh cilantro, fresh orange juice, chopped pitted green olives, fresh lime juice, capers, tomato paste, diced tomatoes and green chiles, undrained

grouper or flounder fillets, salt, black pepper, olive oil, sliced onion, bottled minced garlic, dried oregano, whole tomatoes, drained, chopped pitted kalamata olives, capers, chopped fresh flat-leaf parsley (optional)

oriental-flavor instant ramen noodles, water, cooked shredded chicken (can used canned), butter, powdered ginger, broccoli, chopped, carrot, shredded, toasted sesame seeds (optional)

oriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)

hamour fish (grouper), garlic cloves, ginger, green capsicum, lemon salt, soy sauce, pepper, coriander powder, salt, vegetable oil, for frying

grouper fillets, cut into 8 oz portions, shrimp, peeled and deveined, green onions or 1 bunch scallion, thinly sliced, olive oil, onions, peeled and cut into large dice, green bell peppers, seeded and cut into large dice, stalks celery, cut into medium dice, garlic, peeled and minced, tomatoes (peeled, seeded and diced ), fresh thyme, minced, fresh oregano, minced, fresh basil, minced, dry white wine (pinot grigio, chardonnay or sauvignon blanc will all work just fine), fish stock or 3/4 cup clam juice, tomato puree, salt, dried red pepper flakes, cayenne pepper, to taste (just a pinch), egg yolks, red wine vinegar, water, clarified butter (melted and warm ), salt and cayenne pepper, to taste, carrots, peeled and cut into slices, turnip, peeled and cut into bite-sized slices, rutabaga, peeled and cut into bite-sized slices, butter, sugar, salt, white pepper, fresh parsley, minced

grouper fillet (or other thick fish fillet), salt and pepper, paprika, butter, olive oil, ripe avocado, peeled and pitted, lemon, juiced, mayonnaise, thick white bread, lightly toasted, tomato slices, bean sprouts, thick bacon , cooked until crisp

grouper fillets, about 6 oz each, pure olive oil, salt and pepper, banana leaf, cut into 4 rectangles, chopped mint, chopped cilantro, diced red bell pepper, fresh pineapple, cut into small diced, oranges, peeled and segmented, chopped red onion, new mexico red chile , toasted in a pan over high heat for 20 seconds and crushed, minced garlic, honey, mint leaves , cut into chiffonade, extra virgin olive oil, lime, juiced, salt and pepper, ancho chili powder, olive oil, spanish onion, finely chopped, stalk celery, chopped, garlic, chopped, green onions, chopped, red beans , soaked overnight, drained, rinsed, ham bone or ham hock, about 1 1/2 lb, bay leaf, thyme, red pepper flakes, grain rice, cooked, chopped cilantro

grouper fillets, salt-free greek seasoning, frozen chopped spinach, thawed and squeezed dry, plum tomato, coarsely chopped, crumbled basil - and tomato-flavored feta cheese

grouper fillets, salt-free greek seasoning, frozen chopped spinach, thawed, drained, and squeezed dry, plum tomato, coarsely chopped, crumbled feta cheese with basil and sun-dried tomatoes

grouper fillets, fresh lime juice, divided, honey, minced garlic, peeled, minced gingerroot, diced fresh pineapple, diced cantaloupe, diced honeydew melon, chopped purple onion, minced jalapeno pepper, reduced-calorie margarine, melted, chopped fresh basil, chopped fresh marjoram, chopped fresh chives, sugar, french rolls, split, vegetable cooking spray, shredded bibb lettuce

grouper fillets, garlic cloves, crushed, salt, grated lime rind, fresh lime juice, extra-virgin olive oil, sliced onion (about 1 large), chopped pitted green olives, minced jalapeno pepper, dried oregano, dried thyme, sugar, bay leaves, whole tomatoes, undrained, capers, butter, fresh cilantro leaves

grouper fillets (about 1 1/4 to 1 1/2 inches thick ), fresh lime juice, divided, garlic cloves, minced, ground cumin, divided, salt, divided, freshly ground black pepper, divided, diced peeled mango, chopped red onion, chopped fresh cilantro, garlic cloves, minced, minced seeded jalapeno pepper (about 1 large), corn tortillas, angel hair slaw

grouper or other white fish fillets, salt, black pepper, pitted kalamata olives, capers, drained, garlic cloves, halved, anchovy fillet, extravirgin olive oil, grated fresh lemon rind

grouper fillets (or any firm white fish), all-purpose flour, salt, pepper, eggs, lightly beaten, saltine cracker crumbs (about 30 saltine crackers), tropical tartar sauce

oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water

oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.