50209 grilled grapefruit rosemary shrimp Recipes

  • Grilled Crab and Shrimp Mini Sandwiches
    mayonnaise, fresh lemon juice, grated lemon peel and
    8 More
    mayonnaise, fresh lemon juice, grated lemon peel, chili powder, chopped fresh crabmeat, chopped cooked shrimp, chopped celery, chopped onion, firm white sandwich bread, unsalted butter, melted, chopped fresh italian parsley
    11 ingredients
  • Grilled Lemon Rosemary Chicken
    boneless chicken breasts, lemons, sliced thinly and
    5 More
    boneless chicken breasts, lemons, sliced thinly, minced garlic cloves, canola oil, fresh rosemary sprigs, lemon extract, salt and pepper, to taste
    34 min, 7 ingredients
  • Grilled Lemon Rosemary Chicken
    dried rosemary, olive oil, minced garlic and
    2 More
    dried rosemary, olive oil, minced garlic, chicken breast halves, lemon juice
    28 min, 5 ingredients
  • Shrimp Jambalaya
    andouille sausages, sliced 1/2-inch thick, bacon, chopped and
    15 More
    andouille sausages, sliced 1/2-inch thick, bacon, chopped, olive oil, onions, chopped, garlic cloves, minced, mushroom, sliced, green pepper, chopped, diced tomatoes , including liquid, chicken broth, white wine, lemon juice, thyme, fresh rosemary, shrimp, shelled, deveined, salt, pepper, tabasco sauce
    45 min, 17 ingredients
  • Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction (Guy Fieri)
    dry white wine, garlic cloves, minced, red pepper flakes and
    16 More
    dry white wine, garlic cloves, minced, red pepper flakes, salt, lemon, juiced, olive oil, u -15) j mbo shrimp, peeled and deveined, prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp ), skewers, soaked in warm water, red wine vinegar, sugar, red pepper flakes, salt, black pepper, water, red onion, thinly sliced, balsamic vinegar , plus 2 tbsp, olive oil, baby arugula
    40 min, 19 ingredients
  • Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leaves Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leaves
    four 1/4-lb pieces pompano fillet with skin and
    7 More
    four 1/4-lb pieces pompano fillet with skin, shrimp (about 1 lb), olive oil plus additional for brushing seafood, lemons, spinach (about 2 bunches), ligurian or nicoise olives, extra-virgin olive oil (preferably ligurian), fresh bay leaves
    8 ingredients
  • Grilled Corn and Shrimp Salad Grilled Corn and Shrimp Salad
    ears fresh corn, red bell pepper, jumbo shrimp (21 to 25) and
    5 More
    ears fresh corn, red bell pepper, jumbo shrimp (21 to 25), scallions, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, baby romaine leaves or mesclun (mixed baby greens)
    8 ingredients
  • Grilled Tandoori Style Shrimp with Mint Chutney Grilled Tandoori Style Shrimp with Mint Chutney
    extra-large (12 to 16 per lb) shrimp, shelled, turmeric and
    4 More
    extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney
    6 ingredients
  • Grilled Garlic Jumbo Shrimp and Cherry Tomato Skewers Grilled Garlic Jumbo Shrimp and Cherry Tomato Skewers
    tiger shrimp, shelled and deveined, tomatoes and
    8 More
    tiger shrimp, shelled and deveined, tomatoes, garlic cloves (sliced into thirds , use only the middle piece), fresh oregano (can use 1/2 tsp dried ), dried basil, dried chili pepper flakes (if you like lots of spice use more), olive oil, worcestershire sauce, salt and pepper, wooden skewers (you might use more or less skewers)
    5 hour , 10 ingredients
  • Grilled Garlic Appetizer Shrimp Scampi Skewers Grilled Garlic Appetizer Shrimp Scampi Skewers
    butter, softened (no subs!), olive oil and
    7 More
    butter, softened (no subs!), olive oil, minced fresh garlic, minced shallot, fresh chives, paprika, uncooked fresh shrimp, peeled and deveined, salt and black pepper, wooden skewer (soaked in water for 30 minutes)
    16 min, 9 ingredients
  • Grilled Bacon Wrapped Shrimp Appetizer Grilled Bacon Wrapped Shrimp Appetizer
    jumbo shrimp, frozen, uncooked and deveined and
    5 More
    jumbo shrimp, frozen, uncooked and deveined, fresh jalapeno, cream cheese, prepared , we used onion and chive flavored, bacon, olive oil, toothpick
    42 min, 6 ingredients
  • Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri
    shrimp (shelled and deveined with the tail left on ) and
    8 More
    shrimp (shelled and deveined with the tail left on ), skirt steaks, garlic cloves, olive oil, kosher salt & fresh ground pepper, red wine vinegar, flat leaf parsley, top leaves only, fresh oregano leaves, lemon , juice of
    1 hour 12 min, 9 ingredients
  • Grilled Cilantro-Lime Shrimp Kabobs With Jicama Grilled Cilantro-Lime Shrimp Kabobs With Jicama
    olive oil, grated lime zest and
    7 More
    olive oil, grated lime zest, fresh lime juice (from about 4 limes), fresh cilantro leaves, garlic cloves, crushed, jalapeno chile, coarsely chopped, coarse salt, shrimp, peeled and deveined (tails intact), jicama, peeled sliced 1/2 inch thick , and cut into triangles
    9 min, 9 ingredients
  • Grilled Spice Rubbed Shrimp  Nicoise  Salad (Bobby Flay) Grilled Spice Rubbed Shrimp Nicoise Salad (Bobby Flay)
    kosher salt, fresh wax beans, fresh green beans and
    22 More
    kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley, nicoise vinaigrette , recipe follows, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil
    45 min, 25 ingredients
  • Grilled Spice Rubbed Shrimp  Nicoise  Salad Grilled Spice Rubbed Shrimp Nicoise Salad
    white wine vinegar, garlic, finely chopped, anchovy paste and
    17 More
    white wine vinegar, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil, fresh wax beans, fresh green beans, fingerling potatoes, kosher salt, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, fresh basil and flat leaf parsley leaves, coarsely chopped, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, shrimp, shelled and deveined, olive oil
    20 ingredients
  • Grilled Spice-Rubbed Shrimp  Nicoise  Salad (Bobby Flay) Grilled Spice-Rubbed Shrimp Nicoise Salad (Bobby Flay)
    kosher salt, fresh wax beans, fresh green beans and
    21 More
    kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley leaves, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil
    53 min, 24 ingredients
  • Rosemary Shrimp Rosemary Shrimp
    extra virgin olive oil, clarified butter and
    9 More
    extra virgin olive oil, clarified butter, minced white onion, garlic minced, dried basil, freshly ground black pepper, shrimp shelled deveined and butterflied, cream sherry, minced fresh tomatoes, minced parsley, garlic salt
    5 min, 11 ingredients
  • Grilled Scallop and Shrimp Salad Grilled Scallop and Shrimp Salad
    scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed a... and
    8 More
    scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper
    9 ingredients




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