220818 grilled grape stuffed sausage goat cheese Recipes

dried corn husks, golden raisins, sliced green onions, fat-free sour cream, salt, spanish olives, coarsely chopped, egg whites, log goat cheese, fat-free cream cheese, basic masa dough, water

sliced red onions, olive oil, divided, garlic cloves, minced, prebaked 12-inch thin pizza crust, pears, peeled and sliced, shredded part-skim mozzarella cheese, goat cheese, fresh basil leaves, thinly sliced, dried oregano, pepper

goat cheese, at room temperature, extra-virgin olive oil, fresh lemon juice, sea salt, ground black pepper, basil leaves, extra-virgin olive oil , or as needed

salmon fillets, herbed goat cheese, prepared dijon mustard mayonnaise blend, salt and pepper to taste

unbaked pizza crust, prepared pesto sauce, roma tomatoes, thinly sliced, seasoned goat cheese, garlic, peeled and thinly sliced, fresh arugula, olive oil

goat cheese, softened, basil pesto, sun-dried tomatoes, softened and chopped, pita breads, cut in half

tomato paste, water, olive oil, garlic salt, cayenne pepper, ground black pepper, roma (plum) tomatoes, diced, dry pizza crust mix, roma (plum) tomatoes, thinly sliced, goat cheese

ditalini pasta or small elbow macaroni, butter, apple - peeled, cored and diced, chicken broth, creamy goat cheese, chopped toasted walnuts, chopped fresh thyme, cayenne pepper, salt and freshly ground black pepper to taste

whole-grain bread , 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted, fresh goat cheese, 3 oz (90 g), at room temperature, walnuts, 1/4 cup (1 oz/30 g) coarsely chopped, roasted walnut oil , 1 tsp, sea salt and freshly cracked black pepper, honey, for drizzling, fresh thyme leaves , 1/2 tsp

asparagus spears, trimmed , halved lengthwise, cut into 1 1/2-inch pieces, extra-virgin olive oil, tube refrigerated pizza crust dough, diced tomatoes with italian seasonings, drained, log soft fresh goat cheese (such as montrachet), chopped fresh marjoram, dried crushed red pepper

cumin seeds, log soft fresh goat cheese, drained roasted red pepper strips from jar, extra-virgin olive oil, chipotle hot sauce, garlic clove, pressed, chopped fresh cilantro, toasted salted pumpkin seeds (pepitas) toasted, baguette slices or crackers

goat cheese, cream cheese, sweetened dried cranberries, minced, salt and pepper to taste, chopped toasted pecans

vegetable cooking spray, goat cheese, softened, cream cheese, softened, cream cheese, softened, eggs, egg yolk, commercial pesto sauce, chunky tomato salsa, melba rounds

olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted

goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula

log soft mild goat cheese, pink peppercorns or peppercorn melange, cracked, fresh thyme leaves, extra-virgin olive oil, grated lemon peel, garlic clove, pressed (optional), sliced baguette (toasted , if desired)

log soft fresh goat cheese, sugar, water, grape clusters, apple, cored and cut in six 1/3-inch wedges