Directions:
- Place one 1/2-inch-thick round of goat cheese (cut from log) on each of 6 plates. Spray cooling rack with nonstick spray and place over rimmed baking sheet. Stir sugar and water in heavy small saucepan over medium heat until sugar dissolves. Increase heat and boil without stirring until mixture turns light amber, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 6 minutes. Remove from heat and quickly add grape clusters 1 at a time to caramel. Using slotted spoon or long fork, transfer grapes to prepared pan. Repeat with apple. Dip spoon into caramel and drizzle over goat cheese rounds on plates. Add apple wedge and grape cluster to each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.62 Kcal (358 kJ) | ||
| Calories from fat | 63.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Sodium | 198.65mg | 8% | |
| Protein | 5.39g | 11% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223.98 Kcal (938 kJ) | ||
| Calories from fat | 166.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 11% | |
|---|---|---|---|
| Sodium | 519.68mg | 8% | |
| Protein | 14.09g | 11% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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