66391 grilled glaze orange gremolata Recipes

flank steak, trimmed, salt, black pepper, red onion, cut into 8 wedges, balsamic vinegar, chopped shallots, orange gremolata

thick) lamb loin chops (about 2 1/2 lb.), olive oil, salt, freshly ground pepper, navel orange, lemon-tarragon aioli, orange gremolata

orange roughy , flounder or red snapperfillets (1 lb.), apricot spreadable fruit or orange marmalade, margarine,melted, dijon mustard

orange roughy fillets (4 oz each), apricot spreadable fruit or orange marmalade, butter, melted, dijon mustard

fresh fresh large mushrooms, stems removed, olive oil (optional), gremolata, chopped flat leaf parsley, garlic clove, finely chopped, grated fresh lemon rind, salt & fresh ground pepper

fresh parsley, chopped, orange , zest of, grated, lemon , zest of, grated, garlic cloves, minced, olive oil, cumin, bone-in chicken parts (breasts, drumsticks & thighs), salt, fresh ground black pepper

all-purpose flour, baking soda, kosher salt, butter, softened, orange zest (2 s), sugar, divided, eggs, separated, vanilla extract, sour cream, fresh or frozen cranberries, thawed (2 cups), orange glaze, orange icing

light olive oil , plus some for greasing the pan (do not use extra-virgin oil), sugar, eggs, blanched slivered almond, all-purpose flour, ground cinnamon, baking powder, salt, orange juice, preferably freshly squeezed , plus 1/3 cup additional orange juice for the glaze (optional), orange , zest of, grated, sugar , for the glaze (optional)

white vinegar, milk, freshly grated orange peel, sugar, shortening, eggs, orange juice, baking soda, baking powder, salt, flour, orange extract, powdered sugar, grated orange peel, shortening, orange extract, orange juice

dry yeast, warm water, all-purpose flour, divided, sugar, salt, egg, butter, melted, orange rind, grated, orange juice, orange, peeled, sectioned and chopped, sugar, butter, softened, orange rind, grated, powdered sugar , sifted, orange juice, lemon juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

a 3/4-lb piece flank steak, four 1/3-inch-thick slices red onion , secured with wooden picks, balsamic vinegar, olive oil, garlic clove, minced, fresh parsley leaves, minced, freshly grated orange zest

sesame seeds , roasted, light soy sauce, frozen apple juice concentrate, frozen orange juice concentrate, ground ginger, if using freshly grated ,adjust to your taste, dry mustard, cornstarch, mixed into, cold water, boneless skinless chicken breast halves, can cut into bite size pieces after grilling, orange, peeled,seeded and sliced into rounds,cut into quarters after grilling, cooked rice

minced fresh parsley, grated orange rind, garlic cloves, minced

minced fresh flat-leaf parsley, grated orange rind, minced fresh garlic, salt, pepper

bamboo skewers, shrimp, peeled and deveined, minced garlic, olive oil, aji dulce peppers, quartered, salt, freshly ground black pepper, guava glaze, orange, cut into 12 wedges

onion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)

flour, salt, baking powder, sugar, poppy seeds, eggs, milk, oil, vanilla, almond extract, glaze : 1/4 cup orange juice, white sugar, vanilla, almond flavoring, butter flavoring