2028 grilled garlic pepper sauce Recipes

fresh lime juice, fresh orange juice, olive oil, chopped fresh cilantro, garlic cloves, thinly sliced, hot pepper sauce, dried crushed red pepper, chicken thighs with skin and bones (about 6 lb), green onions, ears of corn, husked

brown sugar, butter, lemon juice, soy sauce, minced garlic, pepper, halibut steaks (5 oz each)

skinless, boneless chicken breasts, orange juice, fresh lime juice, mango chutney, grated fresh ginger, olive oil, hot pepper sauce, minced fresh oregano, garlic, minced

fresh orange juice, orange zest, olive oil, fresh lime juice, minced fresh ginger root, garlic, minced, hot pepper sauce, chopped fresh oregano, skinless, boneless chicken breasts

chicken wings, apricot preserves, cider vinegar, hot pepper sauce, chili powder, garlic clove, minced

potato cakes, zucchini, yellow squash, portobello mushroom caps, pepper, fire-roasted tomato and garlic pasta sauce (such as classico), preshredded fresh parmesan cheese

coarsely chopped fresh mint, coarsely chopped fresh cilantro, sliced shallots, fresh lime juice, chopped green onions, chile paste with garlic, fish sauce, sugar, chopped peeled fresh lemongrass, flank steak, trimmed, salt, freshly ground black pepper, sliced iceberg lettuce, sliced napa (chinese ) cabbage, chopped tomato, vertically sliced red onion

olive oil, lemon juice, chopped fresh oregano, chopped scallions, salt, ground pepper, shrimp, shelled and deveined, extra virgin olive oil, shallots, chopped, garlic cloves, minced, pepperoncini peppers, salt, fresh ground pepper, minced parsley, balsamic vinegar

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

mahi mahi fillets (2 fillets, 6oz each), red bell pepper, cubed, yellow bell pepper, cubed, garlic cloves, chopped, extra virgin olive oil, white wine, feta cheese (i use reduced fat ), salt, fresh coarse ground black pepper, lemon juice

six 1-inch-thick boneless beef blade steaks , pierced all over on both sides with a fork, red bell peppers, quartered, zest from 2 navel oranges, removed with a vegetable peeler, fresh orange juice, vegetable oil, garlic cloves, soy sauce, dried hot red pepper flakes, cider vinegar, salt

ranch dressing, light olive oil, red wine vinegar, garlic, minced, hot pepper sauce, shrimp skewers, chopped romaine lettuce, provel cheese ropes, sliced green onions, real bacon bits

thick veal chops, well trimmed, thick slices italian fontina cheese, prosciutto ham, garlic pepper, seasoning salt (recommended : lawry s), store-bought steak sauce (recommended : peter luger s)

olive oil, onion, finely chopped, garlic cloves, finely chopped, baby portabella mushrooms, stems removed and finely chopped, fresh breadcrumbs, chopped fresh parsley, hot pepper sauce, gorgonzola, crumbled

fresh orange juice, orange peel, olive oil, lime juice, ginger root, minced, garlic cloves, minced, hot pepper sauce, fresh oregano, minced, boneless, skinless chicken breasts, halved, cooked per recipe, net from 1 1/2 lb fresh

coarsely chopped fresh mint, coarsely chopped fresh cilantro, sliced shallot, fresh lime juice, chopped green onions, chili paste with garlic, fish sauce, sugar, chopped peeled fresh lemongrass, flank steak, trimmed, salt, fresh ground black pepper, sliced iceberg lettuce, sliced napa cabbage (chinese ), chopped tomato, vertically sliced red onion

portobello caps, de-stemmed, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarsely ground black pepper, basil leaves, spinach, canola oil, salt

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .