Directions:
- In small bowl whisk together first 5 ingredients until well blended
- Set 1/2 cup aside
- Place shrimp on oiled grid over medium-high heat; grill basting with remaining dressing mixture until shrimp are opaque, about 2 to 3 minutes
- In a large salad bowl, combine lettuce, provel, green onion and bacon bits
- Drizzle reserved dressing mixture over top; toss to coat
- Divide among 6 individual serving plates
- Top each with 1 shrimp skewer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.75 Kcal (1841 kJ) | ||
| Calories from fat | 337.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 20% | |
| Sodium | 1358.33mg | 57% | |
| Potassium | 263.73mg | 6% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 225.04 Kcal (942 kJ) | ||
| Calories from fat | 172.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 58% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 20% | |
| Sodium | 695.13mg | 57% | |
| Potassium | 134.96mg | 6% | |
| Total Carbs | 4.56g | 3% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 8.38g | 33% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 130.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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